Red Velvet Cookie Dough Cheesecake Recipe
Introduction
Red Velvet Cookie Dough Cheesecake is a decadent dessert that combines creamy cheesecake with rich red velvet cookie dough. It’s a delightful treat perfect for special occasions or any time you’re craving something sweet and indulgent.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup red velvet cookie dough, chopped
- 2 tablespoons butter, melted
Instructions
- Step 1: In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Step 2: Fold the chopped red velvet cookie dough into the cream cheese mixture until evenly distributed.
- Step 3: Pour the melted butter into the mixture and gently stir to combine.
- Step 4: Transfer the mixture to a greased or lined pan, smoothing the top.
- Step 5: Chill in the refrigerator for at least 3 hours, or until set and firm enough to slice.
Tips & Variations
- Use homemade red velvet cookie dough for a fresher taste or store-bought for convenience.
- Chilling overnight will help the cheesecake firm up fully and enhance the flavors.
- Add a dollop of whipped cream or drizzle with white chocolate for an elegant presentation.
Storage
Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, allow it to come to room temperature for about 15 minutes before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cookie dough instead of red velvet?
Yes, you can substitute any cookie dough of your choice, but red velvet gives a unique flavor and color that complements the cheesecake well.
Do I have to bake this cheesecake?
No, this recipe is a no-bake cheesecake, allowing the filling to chill and set in the refrigerator instead of baking.
PrintRed Velvet Cookie Dough Cheesecake Recipe
This Red Velvet Cookie Dough Cheesecake is a delightful no-bake dessert combining creamy cheesecake filling with chunks of red velvet cookie dough. It’s a luscious treat perfect for celebrations or any special occasion, offering the rich taste of classic red velvet in a smooth, velvety cheesecake form with a buttery cookie dough twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1 cup (140g) red velvet cookie dough, chopped into small chunks
- 4 tbsp (56g) unsalted butter, softened
Cookie Dough
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring the mixture is free of lumps for a silky texture.
- Incorporate the Cookie Dough: Gently fold the chopped red velvet cookie dough and softened butter into the cream cheese mixture. Stir carefully to evenly distribute the dough pieces throughout the filling without overmixing.
- Chill the Mixture: Transfer the combined filling and cookie dough mixture into a serving dish or cheesecake pan. Cover it with plastic wrap and refrigerate for at least 4 hours, or until fully set and firm enough to slice.
Notes
- For best results, use cream cheese at room temperature to ensure smooth mixing.
- Chilling time can be extended overnight for a firmer texture and enhanced flavor melding.
- You can garnish with additional cookie dough chunks or a dusting of cocoa powder before serving.
- This cheesecake is a no-bake recipe, making it quick and easy to prepare without an oven.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
Keywords: Red Velvet, Cheesecake, Cookie Dough, No-Bake, Dessert, Cream Cheese, Red Velvet Cookie Dough Cheesecake
