Instant Pot Skinny Fettuccine Alfredo Recipe

Introduction

Instant Pot Skinny Fettuccine Alfredo is a quick and creamy pasta dish perfect for a comforting meal without the extra calories. Using simple ingredients and the Instant Pot, you can have this classic Italian favorite ready in no time.

Ingredients

• 8 ounces fettuccine pasta
• 2 cups milk
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese

Instructions

1. Step 1: Add the fettuccine, milk, and minced garlic into the Instant Pot. Stir gently to combine and ensure the pasta is submerged in the liquid.
2. Step 2: Seal the Instant Pot lid and cook on high pressure for 4 minutes. Once done, perform a quick release.
3. Step 3: Open the lid carefully and stir in the grated Parmesan cheese until the sauce is creamy and well combined.
4. Step 4: Serve immediately for best texture and flavor.

Tips & Variations

• Use low-fat or plant-based milk for an even lighter version of this dish.
• Add freshly ground black pepper or a pinch of nutmeg to enhance the flavor.
• Swap Parmesan for Pecorino Romano for a sharper taste.
• For extra richness, stir in a tablespoon of light cream cheese after cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of milk?

Yes, using cream will result in a richer and thicker Alfredo sauce, but it will also increase the calorie content.

How do I prevent the pasta from sticking together?

Make sure to stir the pasta well after adding the liquids before pressure cooking. Adding enough liquid is key to preventing sticking in the Instant Pot.

Instant Pot Skinny Fettuccine Alfredo Recipe

Print Recipe

★★★★★

4.5 from 121 reviews

This Instant Pot Skinny Fettuccine Alfredo offers a creamy, comforting pasta dish made lighter without sacrificing flavor. Using the pressure cooker, fettuccine is cooked quickly with milk and garlic, then tossed with Parmesan cheese for a rich, velvety sauce that’s perfect for a quick weeknight dinner.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Instant Pot
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Fettuccine

• 8 ounces fettuccine pasta

Liquid and Dairy

• 2 cups low-fat milk
• 1 cup freshly grated Parmesan cheese

Seasoning

• 3 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare the Instant Pot: Add the fettuccine pasta, minced garlic, and low-fat milk into the Instant Pot. Make sure the pasta is submerged in the milk to ensure even cooking.
2. Pressure Cook the Pasta: Secure the lid and set the pressure valve to sealing. Cook on high pressure for 4 minutes to achieve perfectly tender pasta infused with garlic flavor.
3. Quick Release Pressure: Once cooking time is complete, carefully perform a quick release of the pressure to stop the cooking process immediately and prevent overcooking the fettuccine.
4. Stir in Parmesan Cheese: Open the lid and gently stir in the grated Parmesan cheese until it melts completely, creating a creamy Alfredo sauce coating the pasta.
5. Season and Serve: Taste and season with salt and freshly ground black pepper as desired. Serve immediately for the best texture and flavor.

Notes

• Use freshly grated Parmesan cheese for the best melting and flavor.
• Low-fat milk helps reduce calories while keeping the Alfredo creamy.
• You can add a pinch of nutmeg or Italian herbs for added depth.
• Do not overfill the Instant Pot to avoid the burn warning.

Keywords: Instant Pot, Skinny Fettuccine Alfredo, Low-fat Alfredo, Quick Pasta Recipe, Healthy Italian