Bang Bang Fried Rice Recipe
Introduction
Bang Bang Fried Rice is a vibrant and flavorful twist on classic fried rice, combining eggs, fresh vegetables, and a spicy bang bang sauce. This dish is quick to prepare and perfect for a satisfying weeknight meal.
Ingredients
- 2 cups cooked rice
- 2 large eggs
- 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
- 3 tablespoons bang bang sauce
Instructions
- Step 1: Heat a large skillet or wok over medium-high heat and lightly oil it. Add the mixed vegetables and stir-fry until tender, about 3-4 minutes.
- Step 2: Push the vegetables to one side of the pan and crack the eggs into the cleared space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Step 3: Add the cooked rice to the skillet, breaking up any clumps, and stir everything together. Cook for another 3-5 minutes until heated through.
- Step 4: Stir in the bang bang sauce evenly throughout the rice mixture. Cook for an additional minute to blend the flavors. Serve hot.
Tips & Variations
- Use day-old rice for the best texture, as it prevents the dish from becoming mushy.
- Add cooked chicken, shrimp, or tofu for extra protein.
- Adjust the amount of bang bang sauce to control the spice level to your taste.
- Fresh herbs like cilantro or green onions make great garnishes for added color and flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water if the rice seems dry when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is bang bang sauce?
Bang bang sauce is a creamy, spicy sauce typically made from mayonnaise, sweet chili sauce, and sriracha. It adds a flavorful kick to many dishes, including fried rice.
Can I use fresh rice instead of cooked rice?
It’s best to use cooked, preferably day-old rice because fresh rice is too moist and can make the fried rice clumpy and soggy. If using fresh rice, spread it out to cool and dry slightly before cooking.
PrintBang Bang Fried Rice Recipe
Bang Bang Fried Rice is a quick and flavorful stir-fried rice dish combining fluffy cooked rice, scrambled eggs, mixed vegetables, and a spicy-sweet Bang Bang sauce. This easy recipe is perfect for a satisfying weeknight dinner or a delicious way to use leftover rice with a kick of bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Rice Dish
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Rice and Eggs
- 3 cups cooked rice (preferably day-old, chilled)
- 2 large eggs, lightly beaten
Vegetables
- 1 cup mixed vegetables (such as peas, carrots, and bell peppers), diced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
Bang Bang Sauce
- 3 tablespoons mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce (adjust for spice preference)
- 1 teaspoon lime juice
Instructions
- Prepare the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until smooth and set aside to let the flavors meld.
- Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in beaten eggs and scramble gently until just cooked. Remove from the pan and set aside.
- Sauté Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add minced garlic and chopped onion, sautéing until fragrant and translucent. Then add diced mixed vegetables and cook for 3-4 minutes until tender-crisp.
- Fry the Rice: Add the cooked rice to the skillet with vegetables, stirring to combine and break up any clumps. Fry for about 5 minutes until the rice is heated through and slightly toasted.
- Combine Everything: Return the scrambled eggs to the pan and stir well into the rice and vegetables. Pour in the Bang Bang sauce and toss everything together until evenly coated and heated through, about 1-2 minutes.
- Serve: Remove from heat and serve immediately, garnished with chopped green onions or cilantro if desired.
Notes
- Using day-old rice helps achieve the best fried rice texture by preventing sogginess.
- Adjust the amount of sriracha in the Bang Bang sauce according to your preferred heat level.
- You can customize the vegetables based on availability and preference.
- For a protein boost, add cooked chicken, shrimp, or tofu along with the vegetables.
Keywords: Bang Bang Fried Rice, Fried Rice Recipe, Spicy Fried Rice, Quick Dinner, Asian Recipes
