Biscuits and Gravy Breakfast Casserole Recipe

Introduction

Biscuits and Gravy Breakfast Casserole is a hearty and comforting morning dish that combines flaky biscuits, savory sausage, creamy gravy, and eggs in one easy bake. Perfect for busy weekends or feeding a crowd, this casserole delivers all the flavors of a classic Southern breakfast in a simple, hands-off recipe.

Ingredients

• Biscuits (store-bought or homemade, quantity depending on casserole size)
• Ground sausage (about 1 pound)
• Gravy (prepared sausage gravy, about 2 cups)
• Eggs (6 large)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Step 2: Brown the ground sausage in a skillet over medium heat until fully cooked, then drain any excess fat.
3. Step 3: Layer the biscuits at the bottom of the baking dish, breaking them into smaller pieces if desired.
4. Step 4: Spread the cooked sausage evenly over the biscuits.
5. Step 5: Pour the sausage gravy over the sausage and biscuits, ensuring everything is well coated.
6. Step 6: Beat the eggs and pour them evenly over the top of the casserole.
7. Step 7: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the casserole is heated through.
8. Step 8: Let the casserole cool for a few minutes before serving.

Tips & Variations

• Use buttermilk biscuits for extra flavor and a tender crumb.
• Make homemade sausage gravy for a richer taste.
• Add diced onions or bell peppers to the sausage while cooking for added texture.
• Top with shredded cheese before baking for a cheesy variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain a crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it in the morning, adding a few extra minutes to the baking time if needed.

Can I use other types of biscuits?

Absolutely. Both homemade or store-bought biscuits work well. Some prefer flaky biscuits, while others like a denser biscuit for a heartier texture.

Biscuits and Gravy Breakfast Casserole Recipe

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A hearty and comforting Biscuits and Gravy Breakfast Casserole that combines flaky biscuits, savory sausage, rich gravy, and fluffy eggs baked together for a perfect morning meal.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 to 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits

• 1 can (16.3 oz) refrigerated biscuit dough (about 8 biscuits)

Sausage

• 1 lb breakfast sausage

Gravy

• 2 cups sausage gravy (prepared or homemade)

Eggs

• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles as it cooks. Drain excess fat.
3. Prepare Biscuits: Cut each biscuit into quarters or bite-sized pieces for layering.
4. Layer Ingredients: In a greased 9×13-inch baking dish, spread half of the biscuit pieces evenly on the bottom. Add half of the cooked sausage over the biscuits, then pour half of the gravy over the sausage. Repeat the layers with the remaining biscuits, sausage, and gravy.
5. Mix Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Pour Egg Mixture: Evenly pour the egg mixture over the layered biscuits, sausage, and gravy. Gently press down to help the eggs soak in.
7. Bake: Bake uncovered in the preheated oven for 35-40 minutes, or until the eggs are fully set and the casserole is golden and bubbly.
8. Cool and Serve: Allow the casserole to cool for 5 minutes before slicing. Serve warm for a delicious breakfast or brunch.

Notes

• For a spicier version, use spicy sausage or add red pepper flakes to the egg mixture.
• You can substitute homemade biscuits or use store-bought buttermilk biscuits.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: Biscuits and Gravy, Breakfast Casserole, Sausage Casserole, Morning Meal, Comfort Food