Satay Crispy Rice Salad Recipe

Introduction

Satay Crispy Rice Salad is a delightful combination of crunchy rice, fresh vegetables, and rich peanut sauce. This vibrant dish offers a perfect balance of textures and flavors, making it an ideal light meal or side dish.

Ingredients

• Cooked rice
• Mixed fresh vegetables (such as cucumber, carrots, and bell peppers)
• Peanut sauce

Instructions

1. Step 1: Heat a skillet over medium-high heat and spread the cooked rice evenly. Cook until the rice becomes crispy and golden brown, stirring occasionally to avoid burning.
2. Step 2: In a large bowl, toss the crispy rice with the chopped fresh vegetables and enough peanut sauce to coat everything evenly.

Tips & Variations

• Use day-old rice for better crispiness when frying.
• Try adding fresh herbs like cilantro or mint for extra freshness.
• Substitute peanut sauce with a spicy chili sauce if you prefer a different flavor profile.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To maintain the crispiness of the rice, it’s best to keep the rice separate and combine it with the vegetables and sauce just before serving. Reheat the rice in a dry pan to restore its crunch if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well and adds a nuttier flavor, but it may take slightly longer to crisp up.

Is this recipe suitable for vegetarians?

Absolutely. This dish contains no meat and can be enjoyed by vegetarians. Just ensure your peanut sauce doesn’t include fish sauce if you want to keep it strictly vegetarian.

Satay Crispy Rice Salad Recipe

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★★★★★

4.8 from 138 reviews

Satay Crispy Rice Salad is a vibrant and crunchy dish featuring crispy fried rice tossed with fresh vegetables and a rich, flavorful peanut sauce. This salad offers a delightful combination of textures and bold Southeast Asian-inspired flavors, perfect as a light meal or a refreshing side dish.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Frying
• Cuisine: Southeast Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rice

• 2 cups cooked jasmine rice (preferably day-old, chilled)
• 2 tablespoons vegetable oil

Vegetables

• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped green onions

Peanut Sauce

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey or brown sugar
• 1 teaspoon grated fresh ginger
• 1 small garlic clove, minced
• 1/4 cup warm water (to thin sauce as needed)
• 1/2 teaspoon chili flakes (optional)

Instructions

1. Crisp the Rice: Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the chilled cooked rice, spreading it out evenly in the pan. Allow it to cook undisturbed for 3-4 minutes until the bottom turns golden and crispy. Stir or flip sections of the rice and continue cooking for another 3-4 minutes to crisp other parts. Remove from heat and let it cool slightly.
2. Prepare the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, grated ginger, minced garlic, and chili flakes if using. Slowly add warm water a tablespoon at a time until the sauce reaches a smooth, pourable consistency.
3. Toss Salad: In a large bowl, combine the crispy rice, shredded carrots, cucumber, red bell pepper, cilantro, and green onions. Pour the peanut sauce over the top and toss gently but thoroughly until everything is well coated.
4. Serve: Transfer the salad to serving plates or a bowl and enjoy immediately to maintain the crisp texture of the rice.

Notes

• Using day-old rice is key to achieving crispy rice texture since fresh rice tends to be too moist.
• Adjust the amount of chili flakes in the peanut sauce according to your spice preference.
• This salad is best eaten right away to keep the rice crispy; leftovers may become soggy.
• Feel free to add protein like grilled chicken or tofu to turn it into a more substantial meal.
• For a gluten-free version, ensure the soy sauce used is gluten-free.

Keywords: satay, crispy rice, peanut sauce, salad, Southeast Asian, vegetarian, crunchy salad