Key Lime Angel Food Cake Recipe
Introduction
Key Lime Angel Food Cake is a light and refreshing dessert that combines the airy texture of angel food cake with the tangy brightness of key lime juice. Topped with a creamy whipped topping, it’s perfect for a simple yet elegant treat.
Ingredients
- 1 angel food cake (store-bought or homemade)
- ½ cup key lime juice
- 1 cup whipped topping
Instructions
- Step 1: Place the angel food cake on a serving plate. Slowly drizzle the key lime juice over the cake, allowing it to soak in evenly but without making the cake soggy.
- Step 2: Spread the whipped topping generously over the top of the cake. Serve immediately or chill for a couple of hours to enhance the flavors.
Tips & Variations
- Use fresh key lime juice for the most vibrant flavor; bottled can sometimes be too tart or artificial-tasting.
- For added texture, sprinkle toasted coconut flakes or crushed graham crackers over the whipped topping.
- If you prefer, fold some lime zest into the whipped topping for an extra citrusy punch.
Storage
Store any leftover cake tightly covered in the refrigerator for up to 2 days. To serve, you can enjoy it cold or allow it to come to room temperature for about 15 minutes. Avoid freezing, as the whipped topping and texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice can be used as a substitute, but the flavor will be less distinctively tangy and aromatic compared to key limes.
Is it okay to soak the cake with too much juice?
It’s best to soak the cake lightly to avoid it becoming soggy. Gradually add the juice and let the cake absorb it slowly for the best texture.
PrintKey Lime Angel Food Cake Recipe
This Key Lime Angel Food Cake is a light and airy dessert that combines the delicate texture of angel food cake with the tart brightness of fresh key lime juice, topped off with a creamy whipped topping. It’s an effortless, no-bake treat perfect for warm weather or any time you crave a refreshing dessert with a zesty twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 store-bought angel food cake (about 10 inches in diameter)
- 1/2 cup fresh key lime juice (about 15–20 key limes)
- 1 cup whipped topping (such as Cool Whip or homemade whipped cream)
Instructions
- Prepare the Angel Food Cake: Place the whole angel food cake on a serving plate. If desired, slice the cake into individual portions for easier serving.
- Soak the Cake with Key Lime Juice: Evenly drizzle the fresh key lime juice over the angel food cake, allowing the juice to soak into the cake layers. Let it sit for at least 10 minutes so the flavors meld and the cake becomes lightly moistened.
- Top with Whipped Cream: Spread or pipe the whipped topping generously over the soaked cake. Make sure to cover the top completely for a smooth, creamy finish.
- Chill and Serve: Refrigerate the cake for at least 30 minutes before serving to let the flavors set and keep the whipped topping firm. Serve chilled for a refreshing dessert experience.
Notes
- Use freshly squeezed key lime juice for the best authentic flavor.
- You can substitute whipped topping with homemade whipped cream for a richer taste.
- Allowing the cake to soak will give it a moist texture without losing its lightness.
- Store leftovers in the refrigerator covered tightly with plastic wrap; best consumed within 2 days.
Keywords: Key lime cake, angel food cake, no bake dessert, light dessert, citrus dessert, whipped topping
