Cowboy Butter Steak Linguine Recipe
Introduction
Cowboy Butter Steak Linguine is a hearty and flavorful dish that combines tender steak with rich, garlicky butter tossed through perfectly cooked linguine. It’s a quick and satisfying meal that brings a taste of rustic comfort to your dinner table.
Ingredients
- Steak (such as ribeye or sirloin), quantity as preferred
- Linguine pasta, enough for servings
- Butter, 4 tablespoons
- Garlic, 3 cloves minced
Instructions
- Step 1: Cook the steak to your preferred doneness using your favorite method—grilled, pan-seared, or broiled. Let it rest before slicing thinly.
- Step 2: While the steak cooks, prepare the linguine according to package instructions until al dente. Drain and set aside.
- Step 3: In a large pan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant but not browned.
- Step 4: Add the cooked linguine to the butter and garlic, tossing to coat evenly.
- Step 5: Toss in the sliced steak and gently combine all ingredients so the flavors meld together. Serve immediately.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes to the garlic butter sauce.
- Swap linguine for fettuccine or spaghetti if preferred.
- Add fresh parsley or grated Parmesan cheese on top before serving for a fresh finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep the pasta moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different kind of steak?
Absolutely. Sirloin, ribeye, or flank steak all work well. Choose a cut that you enjoy and cook it to your liking.
How do I avoid overcooking the steak?
Use a meat thermometer to check for your desired doneness, and let the steak rest a few minutes before slicing to keep it juicy.
PrintCowboy Butter Steak Linguine Recipe
Cowboy Butter Steak Linguine is a hearty and flavorful pasta dish featuring tender, seared steak and al dente linguine tossed in a rich, garlicky butter sauce. Perfect for a satisfying weeknight dinner that comes together quickly with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 1 lb steak (ribeye or sirloin), sliced
- Salt, to taste
- Black pepper, to taste
Pasta
- 8 oz linguine
Butter Sauce
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Optional: chopped parsley for garnish
Instructions
- Prepare the linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions (usually 8-10 minutes) until al dente. Drain and set aside.
- Cook the steak: Season the sliced steak with salt and black pepper. Heat a skillet over medium-high heat and cook the steak slices for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from heat and let rest briefly.
- Make the cowboy butter sauce: In the same skillet, reduce heat to medium. Add the butter and allow it to melt. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Toss everything together: Return the cooked steak to the skillet with the butter and garlic sauce. Add the drained linguine. Toss everything well so the pasta and steak are evenly coated with the buttery garlic sauce.
- Serve: Plate the Cowboy Butter Steak Linguine immediately, garnished with chopped parsley if desired.
Notes
- Use a high-quality steak like ribeye or sirloin for the best flavor and tenderness.
- To make it spicier, add a pinch of red pepper flakes to the butter sauce.
- Make sure not to overcook the steak to maintain tenderness.
- Freshly minced garlic will provide the best flavor compared to pre-minced or powdered garlic.
Keywords: Cowboy Butter Steak, Steak Linguine, Garlic Butter Sauce, Easy Steak Pasta, Quick Dinner
