Chilli Butter Smashed Radishes Recipe
Introduction
Chilli Butter Smashed Radishes is a simple yet flavorful side dish that transforms humble radishes into a spicy, buttery treat. Perfect as a snack or accompaniment, this recipe highlights the radishes’ natural sweetness with a kick of chili heat.
Ingredients
- 1 bunch of radishes
- 2 tablespoons butter
- 1/2 teaspoon chili flakes
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Wash the radishes and pat them dry. Using the bottom of a glass or a small cup, gently smash each radish until it slightly flattens but stays whole.
- Step 2: Arrange the smashed radishes on a baking sheet lined with parchment paper. Roast them in the oven for about 20 minutes, or until tender and lightly browned.
- Step 3: While the radishes roast, melt the butter in a small saucepan over low heat. Stir in the chili flakes to infuse the butter with heat.
- Step 4: Remove the radishes from the oven and drizzle the chili butter over them while they are still warm. Serve immediately.
Tips & Variations
- For a milder spice, reduce the amount of chili flakes or substitute with smoked paprika for a smoky flavor.
- Add a squeeze of fresh lemon juice after drizzling the butter to brighten the dish.
- Try garnishing with chopped fresh herbs like parsley or cilantro for added freshness.
Storage
Store leftover roasted radishes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven before serving, then drizzle with fresh chili butter to restore flavor and moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of chili flakes?
Yes, fresh herbs like parsley or dill can be used to flavor the butter for a different but delicious taste.
What if I don’t have radishes, can I use another vegetable?
Small new potatoes or baby carrots can be smashed and roasted similarly for a comparable texture and flavor experience.
PrintChilli Butter Smashed Radishes Recipe
Chilli Butter Smashed Radishes is a simple yet flavorful side dish that features tender, roasted radishes topped with a spicy chili-infused butter. This recipe transforms humble radishes into a deliciously crispy and buttery treat with a subtle kick, perfect for a snack or accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 bunch of radishes (about 12–15 radishes)
- 3 tablespoons unsalted butter
- 1 teaspoon chili flakes
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the radishes.
- Prepare the radishes: Wash the radishes thoroughly and dry them. Using your hand or a flat-bottomed glass, gently smash each radish to flatten slightly but keep it whole.
- Roast the radishes: Place the smashed radishes on a baking sheet lined with parchment paper. Drizzle with a bit of olive oil and season lightly with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and starting to brown.
- Make the chili butter: While the radishes roast, melt the butter in a small saucepan over low heat. Add chili flakes to the melted butter and stir well to infuse the flavor. Remove from heat once the butter is melted and fragrant.
- Drizzle and serve: Remove the roasted radishes from the oven and immediately drizzle with the warm chili butter. Toss gently to coat evenly. Serve warm as a side dish or appetizer.
Notes
- For a milder spice, reduce the chili flakes to ½ teaspoon or omit entirely.
- Fresh herbs like parsley or chives can be added for extra flavor and color.
- Use radishes with similar sizes for even cooking.
- This dish pairs wonderfully with grilled meats or roasted vegetables.
Keywords: Chilli Butter Smashed Radishes, roasted radishes, chili butter, side dish, spicy radishes
