Baked Courgette and Tomato Gratin Recipe
Introduction
This Baked Courgette Tomato Gratin is a simple, comforting dish that highlights fresh summer vegetables. Layers of courgette and tomatoes are topped with creamy cheese and baked until golden and bubbly.
Ingredients
- 2 medium courgettes, sliced
- 3 ripe tomatoes, sliced
- 150g cheese (such as Gruyère or mozzarella), grated
- 100ml cream
Instructions
- Step 1: Preheat your oven to 180°C (350°F). In a baking dish, arrange a layer of sliced courgettes, then a layer of sliced tomatoes.
- Step 2: Pour the cream evenly over the vegetables and sprinkle the grated cheese on top.
- Step 3: Bake in the oven for about 25-30 minutes, until the top is golden and the vegetables are tender.
- Step 4: Let the gratin cool for a few minutes before serving to allow it to set slightly.
Tips & Variations
- For extra flavor, add fresh herbs like thyme or basil between the layers.
- Use a mix of different cheeses for a richer taste.
- Add breadcrumbs on top before baking for a crunchy finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the gratin in advance?
Yes, you can assemble the gratin ahead of time and keep it in the fridge before baking. Just add a few extra minutes to the baking time if baking from cold.
What cheese works best for this gratin?
Gruyère, mozzarella, or a mild cheddar melt well and provide a creamy, flavorful finish. Choose according to your preference.
PrintBaked Courgette and Tomato Gratin Recipe
A delicious and comforting baked courgette tomato gratin featuring layers of fresh courgettes and ripe tomatoes, topped with a creamy cheese mixture and baked until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Vegetables
- 2 medium courgettes, sliced into 1/4 inch rounds
- 3 large ripe tomatoes, sliced into 1/4 inch rounds
Cheese and Cream Mixture
- 1 cup grated cheese (Gruyère or Cheddar recommended)
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or fresh herbs (optional)
Instructions
- Prepare the Vegetables: Wash and slice the courgettes and tomatoes into even 1/4 inch rounds to ensure uniform cooking.
- Layer the Vegetables: In a greased baking dish, alternate layers of courgette and tomato slices, slightly overlapping them until all slices are used.
- Add Cheese and Cream: Sprinkle the grated cheese evenly over the layered vegetables. Pour the heavy cream gently over the top, allowing it to seep between the layers. Season with salt, pepper, and herbs if using.
- Bake: Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for 30-40 minutes until the vegetables are tender and the top is golden and bubbly.
- Rest and Serve: Remove the gratin from the oven and let it rest for 5 minutes before serving to let the flavors meld and the gratin set slightly.
Notes
- Use ripe, firm tomatoes for the best texture and flavor.
- You can substitute cream with crème fraîche or a lighter cream option if preferred.
- Gruyère cheese offers a nice nutty flavor, but Cheddar or Fontina also work well.
- Add a sprinkle of breadcrumbs on top before baking for added crunch.
- Serve as a side dish or a light main with a fresh green salad.
Keywords: courgette tomato gratin, baked vegetable gratin, easy vegetarian side, creamy baked vegetables
