Stabilized Whipped Cream Recipe
Introduction
Stabilised whipped cream is a perfect topping that holds its shape longer than regular whipped cream. It’s ideal for decorating cakes, cupcakes, or desserts that need to stay fresh and fluffy for hours.
Ingredients
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon gelatin
Instructions
- Step 1: Whip the heavy cream and sugar together until soft peaks form.
- Step 2: Bloom the gelatin by dissolving it in a small amount of warm water, then gently fold it into the whipped cream. Chill the mixture to allow the cream to stabilize before using.
Tips & Variations
- For a flavored twist, add a teaspoon of vanilla extract before whipping.
- If you want a vegetarian alternative, try using agar-agar instead of gelatin.
Storage
Store the stabilised whipped cream covered in the refrigerator for up to 2 days. Before using, give it a gentle stir to restore softness. Avoid freezing as it can affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use powdered gelatin instead of sheets?
Yes, powdered gelatin works perfectly. Make sure to bloom it in warm water before adding to the cream.
How long does stabilised whipped cream hold its shape?
It can hold its shape for several hours at room temperature and up to 2 days when refrigerated, making it great for decorating ahead of time.
PrintStabilized Whipped Cream Recipe
A simple recipe for stabilized whipped cream that holds its shape longer, perfect for decorating cakes and desserts without the cream melting or weeping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup of stabilized whipped cream 1x
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: Universal
- Diet: Halal
Ingredients
Whipped Cream
- 1 cup heavy cream, cold
- 2 tablespoons granulated sugar
Stabilizer
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare the Gelatin: Pour 2 tablespoons of cold water into a small bowl and sprinkle 1 teaspoon of unflavored gelatin over it. Let it soften for about 5 minutes (blooming the gelatin).
- Heat the Gelatin: Gently warm the gelatin mixture in the microwave for 10-15 seconds or over a double boiler until it dissolves completely. Allow it to cool slightly but not set.
- Whip the Cream: In a chilled mixing bowl, add 1 cup of cold heavy cream and 2 tablespoons of sugar. Begin whipping on medium speed until soft peaks form.
- Add the Gelatin: Gradually pour the slightly cooled gelatin into the whipped cream while continuing to whip. Continue whipping until stiff peaks form and the mixture is smooth and thick.
- Chill the Cream: Transfer the stabilized whipped cream to a container and chill in the refrigerator for at least 1 hour before using. This will help the cream firm up and maintain its shape.
Notes
- Ensure the gelatin is fully dissolved to avoid lumps in the whipped cream.
- Use cold heavy cream and a chilled bowl for best whipping results.
- Stabilized whipped cream can keep its shape for several hours or overnight when refrigerated.
- For a vegetarian alternative, gelatin can be substituted with agar-agar, but preparation will differ.
Keywords: stabilized whipped cream, whipped cream recipe, gelatin whipped cream, dessert topping
