Creamy Chicken and Sweet Potato Curry Recipe
Introduction
This Chicken Sweet Potato Curry is a comforting and flavorful dish that combines tender chicken with sweet, creamy potatoes in a rich coconut curry sauce. It’s easy to prepare and perfect for a cozy weeknight meal.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 3 tablespoons curry paste
- 1 can (400 ml) coconut milk
Instructions
- Step 1: In a large pan, heat a little oil over medium heat. Add the chicken pieces and cook until they start to brown.
- Step 2: Stir in the curry paste and cook for 1 minute to release its flavors.
- Step 3: Add the diced sweet potatoes and pour in the coconut milk. Stir everything together well.
- Step 4: Bring the mixture to a simmer, then cover and cook for about 20 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
- Step 5: Taste and adjust seasoning if needed. Serve hot with rice or naan bread.
Tips & Variations
- Use chicken thighs instead of breasts for juicier, more flavorful meat.
- Add vegetables like spinach or bell peppers for extra color and nutrition.
- If you prefer a milder curry, reduce the amount of curry paste or use a mild variety.
Storage
Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen sweet potatoes for this recipe?
Yes, frozen sweet potatoes can be used; just note that cooking time might be slightly shorter, so check for tenderness earlier.
Is this curry spicy?
The spiciness depends on the curry paste you choose. You can select mild, medium, or hot curry paste based on your heat preference.
PrintCreamy Chicken and Sweet Potato Curry Recipe
A hearty and flavorful Chicken Sweet Potato Curry that combines tender chicken and sweet potatoes simmered in a rich coconut milk and curry paste sauce. This comforting dish is perfect for a warming weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
Ingredients
Protein
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
Vegetables
- 2 medium sweet potatoes, peeled and cubed
Sauce & Seasonings
- 2 tablespoons curry paste (red or yellow)
- 1 can (14 oz/400 ml) coconut milk
- 1 tablespoon vegetable oil
- Salt to taste
- Optional: fresh cilantro for garnish
Instructions
- Prepare ingredients: Peel and cube the sweet potatoes into bite-sized pieces and cut the chicken thighs into chunks. This ensures even cooking and makes the curry bite-sized.
- Sauté curry paste: Heat the vegetable oil in a large skillet or saucepan over medium heat. Add the curry paste and sauté for 1-2 minutes until fragrant, releasing the spices’ aromas.
- Add chicken: Add the chicken pieces to the pan and cook for about 5 minutes, stirring occasionally until they start to brown but are not fully cooked through.
- Simmer with coconut milk and sweet potatoes: Pour in the coconut milk and stir to combine. Add the cubed sweet potatoes and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it cook for 20-25 minutes until the chicken is cooked through and the sweet potatoes are tender.
- Season and serve: Taste and season with salt as needed. Garnish with chopped fresh cilantro if desired. Serve hot over steamed rice or with flatbread.
Notes
- You can adjust the spiciness by selecting mild or hot curry paste according to your preference.
- Chicken breasts can be substituted for thighs but may result in a slightly drier texture.
- For a thicker curry, simmer uncovered for the last 5 minutes to reduce the sauce.
- This dish can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: chicken curry, sweet potato curry, coconut milk curry, easy curry recipe, weeknight dinner
