Creamy Roasted Garlic Butter Recipe
Introduction
Roasted Garlic Butter is a simple yet flavorful addition that can elevate any dish. Its rich, creamy texture combined with the sweet, mellow taste of roasted garlic makes it perfect for spreading on bread or melting over vegetables and meats.
Ingredients
- 1 head of garlic
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for about 30-35 minutes until soft and golden.
- Step 2: Once cooled, squeeze the roasted garlic cloves out of their skins and mash them into the softened butter. Add salt and mix well until fully combined.
Tips & Variations
- For a herbaceous twist, stir in fresh chopped parsley or thyme.
- Use salted butter if you prefer, and adjust the added salt accordingly.
- Roast extra garlic heads and store the butter in small portions for easy use.
Storage
Store the Roasted Garlic Butter in an airtight container in the refrigerator for up to 1 week. You can also freeze it in portions for up to 3 months. To use, thaw in the refrigerator and bring to room temperature before spreading or melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular raw garlic instead of roasting it?
Raw garlic has a much stronger and sharper flavor compared to roasted garlic, which is milder and sweeter. Roasting mellows the pungency and creates a richer taste for this butter.
Is it possible to make this vegan?
Yes, you can substitute the butter with a plant-based alternative such as vegan margarine or coconut oil to create a dairy-free version of roasted garlic butter.
PrintCreamy Roasted Garlic Butter Recipe
A simple and flavorful roasted garlic butter recipe that combines the rich taste of roasted garlic with creamy butter, perfect for spreading on bread, melting over vegetables, or enhancing meats.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 3/4 cup of roasted garlic butter 1x
- Category: Condiment
- Method: Roasting
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 1 whole bulb of garlic
- 1/2 cup (113g) unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Prepare the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, drizzle with a little olive oil, and wrap it in aluminum foil.
- Roast the Garlic: Place the wrapped garlic bulb in the oven and roast for about 35-40 minutes, until the cloves are soft and golden brown. Remove and let cool.
- Mix into Butter: Squeeze the roasted garlic cloves out of their skins and mash them gently with a fork. In a bowl, combine the roasted garlic and softened butter, add salt, and mix until smooth and well incorporated.
- Chill and Serve: Transfer the roasted garlic butter into a container and refrigerate until firm. Serve spread on bread, melted over vegetables, or as a flavorful addition to your favorite dishes.
Notes
- You can add herbs such as parsley or thyme to the butter for extra flavor.
- Store the roasted garlic butter in an airtight container in the refrigerator for up to two weeks.
- Use softened butter for easier mixing and a creamier texture.
- Roast garlic can also be used in other recipes such as sauces or mashed potatoes.
Keywords: roasted garlic butter, garlic butter recipe, compound butter, roasted garlic, butter spread
