Peri-Naise: Spicy Peri-Peri Mayo Dip Recipe

Introduction

Peri-Naise is a vibrant and creamy sauce that combines the tangy heat of peri-peri with smooth mayonnaise. It’s perfect for dipping, spreading, or adding a flavorful kick to your favorite dishes.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons peri-peri sauce
• 1 teaspoon lemon juice

Instructions

1. Step 1: In a small bowl, combine mayonnaise, peri-peri sauce, and lemon juice.
2. Step 2: Stir well until all ingredients are fully incorporated and the sauce is smooth.
3. Step 3: Cover and chill the peri-naise in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Tips & Variations

• Adjust the amount of peri-peri sauce to make it milder or spicier according to your taste.
• Add a pinch of garlic powder for an extra layer of flavor.
• Use fresh lemon juice for the best brightness and acidity.

Storage

Store peri-naise in an airtight container in the refrigerator for up to 5 days. Stir well before each use. It’s best served chilled but can be brought to room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make peri-naise ahead of time?

Yes, peri-naise improves in flavor after chilling for at least 30 minutes and can be made up to 5 days in advance.

What foods pair well with peri-naise?

Peri-naise is perfect with grilled chicken, fish, fries, sandwiches, or as a dip for veggies and snacks.

Peri-Naise: Spicy Peri-Peri Mayo Dip Recipe

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★★★★★

4.6 from 85 reviews

Peri-Naise is a vibrant and zesty dipping sauce combining creamy mayonnaise with spicy peri-peri sauce and a hint of fresh lemon juice. Perfect for adding a fiery kick to sandwiches, fries, grilled meats, or vegetables, this easy-to-make sauce elevates any meal with bold flavors.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: About 1 cup 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: Portuguese-inspired

Ingredients

Scale 1x2x3x

Peri-Naise Ingredients

• 1 cup mayonnaise
• 2 tablespoons peri-peri sauce
• 1 teaspoon fresh lemon juice

Instructions

1. Combine Ingredients: In a medium bowl, thoroughly mix together 1 cup of mayonnaise, 2 tablespoons peri-peri sauce, and 1 teaspoon of freshly squeezed lemon juice until smooth and evenly blended.
2. Chill the Sauce: Cover the bowl with plastic wrap and refrigerate the peri-naise for at least 30 minutes to allow the flavors to meld and intensify before serving.

Notes

• Adjust the amount of peri-peri sauce depending on your preferred spice level.
• Use fresh lemon juice for the best bright and tangy flavor.
• Store the peri-naise in an airtight container in the refrigerator for up to one week.

Keywords: peri-naise, peri peri sauce, mayonnaise sauce, spicy condiment, dipping sauce, easy sauce, zesty sauce