Mini Brie Bites with Cranberry Sauce Recipe

Introduction

Mini Brie Bites are a delightful appetizer perfect for any gathering. These bite-sized treats combine creamy brie, flaky puff pastry, and sweet cranberry sauce for a simple yet elegant snack.

Ingredients

• Brie cheese, cut into small cubes
• Puff pastry sheets, thawed
• Cranberry sauce

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cut the puff pastry into small squares, large enough to hold the filling.
3. Step 3: Place a cube of brie in the center of each puff pastry square.
4. Step 4: Add a small spoonful of cranberry sauce on top of the brie.
5. Step 5: Fold the edges of the puff pastry slightly over the filling to form a small open cup.
6. Step 6: Place the filled pastry bites on a baking sheet lined with parchment paper.
7. Step 7: Bake for 15-20 minutes until the puff pastry is golden and puffed.
8. Step 8: Remove from oven and let cool slightly before serving.

Tips & Variations

• Try adding a sprig of fresh thyme or rosemary on top for an herbal touch.
• Substitute cranberry sauce with fig jam or apricot preserves for a different flavor.
• Make sure to cut the brie into small pieces to ensure even melting.

Storage

Store leftover mini brie bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain the crisp pastry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it completely according to package instructions before using.

Can I prepare these bites ahead of time?

Yes, you can assemble the mini Brie bites a few hours ahead and keep them refrigerated. Bake them fresh just before serving for the best texture.

Mini Brie Bites with Cranberry Sauce Recipe

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★★★★★

4.6 from 73 reviews

These Mini Brie Bites are a delightful appetizer featuring creamy brie cheese and sweet cranberry sauce encased in flaky puff pastry, baked to golden perfection. Perfect for holiday gatherings or any festive occasion, they offer a perfect balance of savory and sweet in every bite.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 mini bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 6 ounces Brie cheese, cut into small cubes
• 1 sheet puff pastry, thawed
• 3 tablespoons cranberry sauce

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking the pastry to a golden crisp.
2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 12 equal squares.
3. Assemble Brie Bites: Place a cube of Brie cheese in the center of each puff pastry square, then top each with about a teaspoon of cranberry sauce.
4. Form Pastry Bites: Gently fold the corners of each puff pastry square towards the center, pinching lightly to seal the brie and cranberry inside.
5. Bake: Arrange the filled puff pastry squares on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
6. Cool and Serve: Remove from oven and allow to cool slightly before serving to enjoy the melted brie and sweet cranberry filling safely.

Notes

• Use cold puff pastry for easier handling and better puff.
• For an extra touch, sprinkle some chopped fresh rosemary or thyme on top before baking.
• Serve warm for the best flavor and texture.
• If desired, substitute cranberry sauce with fig jam or apricot preserves for variation.

Keywords: Mini Brie Bites, Brie cheese appetizers, Puff pastry snacks, Holiday appetizers, Cranberry brie bites