Crockpot Egg Roll in a Bowl Recipe
Introduction
This Crockpot Egg Roll in a Bowl is a simple, flavorful dish that captures the essence of classic egg rolls without the hassle of frying or wrapping. It’s perfect for a busy weeknight and delivers all the savory goodness in one easy bowl.
Ingredients
- 1 pound ground meat (pork, chicken, or turkey)
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup soy sauce
Instructions
- Step 1: Add the ground meat, shredded cabbage, shredded carrots, and soy sauce to your crockpot.
- Step 2: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the meat is fully cooked and vegetables are tender.
- Step 3: Stir well before serving to combine all the flavors evenly.
Tips & Variations
- For extra flavor, add minced garlic and ginger at the start.
- Use ground chicken or turkey for a leaner option.
- Add a splash of sesame oil before serving for a nutty aroma.
- Top with sliced green onions or sesame seeds to garnish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen shredded cabbage and carrots work well—just adjust the cooking time slightly and check for tenderness before serving.
Is this dish gluten-free?
It can be made gluten-free by using a gluten-free soy sauce or tamari. Always check labels to ensure all ingredients meet your dietary needs.
PrintCrockpot Egg Roll in a Bowl Recipe
A delicious and easy Crockpot Egg Roll in a Bowl recipe that combines ground meat, cabbage, and carrots with savory soy sauce. This one-pot meal mimics the flavors of an egg roll without the wrapper, making it a low-carb, gluten-free, and quick slow cooker dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 lb ground pork or ground turkey
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup soy sauce (low sodium preferred)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- Optional: green onions and sesame seeds for garnish
Instructions
- Prepare Ingredients: Mince the garlic and grate the fresh ginger. Shred the cabbage and carrots if not pre-shredded.
- Add to Crockpot: Place the ground meat, shredded cabbage, carrots, garlic, ginger, soy sauce, and black pepper into the crockpot. Stir gently to combine all ingredients evenly.
- Slow Cook: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meat is fully cooked and vegetables are tender.
- Stir and Serve: Before serving, stir the mixture well to combine any settled ingredients. Garnish with sliced green onions and sesame seeds if desired. Serve hot.
Notes
- You can substitute ground pork with ground turkey or chicken for a leaner option.
- Use low sodium soy sauce to control salt content.
- Adding a splash of sesame oil before serving enhances flavor.
- This recipe is naturally gluten-free if using gluten-free soy sauce.
- For a spicier version, add red pepper flakes or Sriracha.
Keywords: Crockpot, Egg Roll in a Bowl, Slow Cooker Recipe, Ground Meat, Cabbage, Low Carb, Gluten Free, Easy Dinner
