Creamy Tomato Butter Beans Recipe
Introduction
Creamy Tomato Butter Beans is a simple, comforting dish perfect for a quick meal. The rich tomato sauce and smooth butter beans create a satisfying and flavorful combination.
Ingredients
- 1 can (about 400g) butter beans, drained and rinsed
- 2 cups of chopped tomatoes (fresh or canned)
- 2 cloves of garlic, minced
- 1/2 cup of cream
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Step 1: Heat olive oil or butter in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 2: Add chopped tomatoes to the pan and cook until they start to break down and form a sauce, about 5-7 minutes.
- Step 3: Stir in the drained butter beans and simmer gently, allowing the beans to absorb the tomato flavors.
- Step 4: Pour in the cream and continue to cook, stirring occasionally, until the sauce is creamy and heated through, about 3-5 minutes.
- Step 5: Season with salt and pepper to taste. Serve warm as a side dish or over rice or crusty bread.
Tips & Variations
- Add fresh herbs like basil or thyme for extra flavor.
- Use smoked paprika or chili flakes for a spicy twist.
- For a vegan version, substitute cream with coconut milk or a plant-based cream alternative.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of water or cream if needed to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried butter beans instead of canned?
Yes, but dried beans need to be soaked and cooked until tender before using. This will take longer but adds great texture to the dish.
What can I serve with creamy tomato butter beans?
This dish pairs well with rice, crusty bread, or even grilled vegetables for a complete meal.
PrintCreamy Tomato Butter Beans Recipe
Creamy Tomato Butter Beans is a comforting dish combining tender butter beans simmered in a rich and flavorful tomato sauce, enhanced with garlic and finished with cream for a luscious texture. Perfect as a hearty side or a light vegetarian main, this easy-to-make recipe offers a satisfying blend of creaminess and tangy tomato notes.
- Prep Time: 15 minutes (including soaking if using dried beans overnight)
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup dried butter beans (or 2 cups cooked/canned butter beans, drained and rinsed)
- 2 cups canned crushed tomatoes or fresh tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon olive oil or butter
- Salt, to taste
- Black pepper, to taste
- Optional: fresh basil or parsley for garnish
Instructions
- Prepare the Beans: If using dried butter beans, soak them overnight and cook until tender. For canned beans, rinse and drain thoroughly to remove excess sodium.
- Sauté Garlic: In a medium saucepan, heat olive oil or butter over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
- Add Tomatoes: Pour in the crushed tomatoes, stir, and bring the mixture to a simmer. Cook for about 5-7 minutes, allowing the sauce to reduce slightly and develop flavor.
- Simmer Beans in Tomato Sauce: Add the cooked butter beans to the tomato sauce. Stir gently to combine and let the mixture simmer for 10-15 minutes, stirring occasionally. This allows the beans to absorb the tomato flavors and soften further.
- Add Cream: Lower the heat and stir in the heavy cream. Cook for an additional 3-5 minutes until the sauce is creamy and heated through. Season with salt and pepper to taste.
- Serve: Remove from heat and garnish with fresh herbs like basil or parsley if desired. Serve warm as a side dish or a light main course.
Notes
- For a vegan version, substitute cream with coconut cream or cashew cream.
- Adjust seasoning based on salt content of canned beans to avoid oversalting.
- Simmering time may vary depending on whether beans are canned or freshly cooked.
- Fresh tomatoes can be used but may require longer cooking to break down.
Keywords: butter beans, creamy tomato sauce, vegetarian beans recipe, easy side dish, tomato beans, garlic butter beans, creamy vegetarian dish
