Strawberry Pop-Tart Sugar Cookies Recipe
Introduction
These Strawberry Pop-Tart Sugar Cookies are a fun twist on a classic treat, combining buttery sugar cookie dough with a sweet strawberry jam filling. Perfect for a delightful snack or a playful dessert, they capture the nostalgic flavors of homemade toaster pastries.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup strawberry jam
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Gradually add the flour to the butter mixture, mixing until a smooth dough forms. Roll out the dough on a lightly floured surface to about ¼ inch thickness.
- Step 3: Cut the dough into rectangles or desired shapes. On half of the pieces, place a small spoonful of strawberry jam in the center.
- Step 4: Top each jam-filled piece with a plain cookie piece. Press the edges gently to seal the filling inside, using a fork if desired to crimp the edges.
- Step 5: Place the cookies on a baking sheet lined with parchment paper. Bake for 12–15 minutes, or until the edges are lightly golden.
- Step 6: Remove from the oven and let the cookies cool on a wire rack before enjoying.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough.
- Try using different jams like raspberry or apricot for new taste variations.
- Chill the dough before rolling it out to make it easier to handle and to prevent spreading during baking.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat frozen cookies in a warm oven for a few minutes to soften the filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought sugar cookie dough for this recipe?
Yes, store-bought dough can save time and works well, but homemade dough will give you more control over flavor and texture.
How do I prevent the jam from leaking during baking?
Make sure to seal the edges of the cookies firmly by pressing them together and crimping with a fork. Chilling the dough before baking also helps reduce spreading and leakage.
PrintStrawberry Pop-Tart Sugar Cookies Recipe
Delight in these homemade Strawberry Pop-Tart Sugar Cookies, combining a tender sugar cookie base with a sweet and tangy strawberry jam filling. These cookies bake to golden perfection with a buttery texture and fruity twist, perfect for a nostalgic snack or dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Filling
- 1/2 cup strawberry jam
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, salt, and baking powder, then gradually add to the wet ingredients, mixing until a smooth dough forms. Wrap the dough in plastic and refrigerate for at least 1 hour.
- Roll and cut: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a rectangular cookie cutter or knife to cut out even rectangles for the tops and bottoms of the cookies.
- Assemble the cookies: Place half of the cut-out rectangles on a baking sheet lined with parchment paper. Spoon a small amount of strawberry jam onto each, leaving a border around the edges. Lightly brush the edges with water, then top with the remaining dough rectangles and gently press around the edges to seal.
- Bake the cookies: Bake in the preheated oven for 12–15 minutes, or until the cookies are lightly golden around the edges. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy: Once cooled, enjoy these Strawberry Pop-Tart Sugar Cookies as a charming treat for breakfast, snack time, or dessert.
Notes
- Chilling the dough makes it easier to work with and helps prevent spreading during baking.
- You can substitute the strawberry jam with any other fruit jam for different flavors.
- For extra decoration, brush the tops with a simple glaze or sprinkle with sanding sugar before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Strawberry Pop-Tart Cookies, Sugar Cookies, Jam-Filled Cookies, Baked Treats, Homemade Cookies, Dessert Recipes
