Vampire Bite Red Velvet Brownies Recipe
Introduction
These Vampire Bite Red Velvet Brownies are a decadent twist on classic brownies, combining rich red velvet flavor with a creamy cream cheese filling. Perfect for Halloween or any occasion that calls for a dramatic and delicious treat.
Ingredients
- 1 box red velvet brownie mix
- 2 tablespoons cocoa powder
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to the temperature indicated on the brownie mix box. Prepare the red velvet brownie batter according to the package instructions, adding the cocoa powder to enhance the chocolate flavor.
- Step 2: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until smooth and creamy to create the filling.
- Step 3: Pour half of the brownie batter into a greased baking pan. Carefully spread the cream cheese mixture over the brownie layer, then top with the remaining brownie batter, gently smoothing the surface.
- Step 4: Bake for the time recommended on the brownie mix box, usually about 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs but no wet batter.
- Step 5: Allow the brownies to cool completely before cutting into squares to reveal the “bite” of creamy filling inside.
Tips & Variations
- Use softened cream cheese at room temperature to ensure a smooth filling without lumps.
- For an extra festive touch, drizzle melted white chocolate over the cooled brownies.
- Substitute the cream cheese filling with marshmallow fluff for a sweeter, lighter surprise inside.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving or warm slightly in the microwave for a soft, creamy bite.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these brownies from scratch instead of using a mix?
Absolutely! You can prepare a red velvet brownie batter from scratch using cocoa powder, flour, sugar, and red food coloring. Then follow the same filling and layering steps for best results.
How do I prevent the cream cheese filling from cracking while baking?
Beat the cream cheese filling ingredients thoroughly until smooth, and avoid overbaking. Checking the brownies a few minutes before the suggested baking time can help prevent cracks.
PrintVampire Bite Red Velvet Brownies Recipe
Indulge in these decadent Vampire Bite Red Velvet Brownies, combining classic red velvet flavor with a rich, creamy cheese filling. Perfectly baked to deliver a moist texture and a delightful twist with a luscious cream cheese center, these brownies are sure to be a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter
- 1 box red velvet cake mix (or equivalent homemade mix)
- 2 tbsp unsweetened cocoa powder
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Prepare the Brownie Batter: In a large mixing bowl, combine the red velvet cake mix and cocoa powder. Add eggs, vegetable oil, and water, and mix until smooth and well combined.
- Prepare the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until the mixture is smooth and creamy.
- Assemble in Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan. Pour half of the brownie batter evenly into the pan, spreading to cover the bottom.
- Add Cream Cheese Layer: Carefully spoon the cream cheese filling over the brownie layer and spread it evenly without mixing the two layers.
- Top with Remaining Batter: Pour the remaining brownie batter over the cream cheese layer, gently spreading it to cover the filling.
- Bake the Brownies: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This helps the layers set and makes serving easier.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not overmix the cream cheese filling to avoid cracking during baking.
- Use a toothpick test to check for doneness to avoid overbaking.
- For an extra festive touch, you can drizzle with white chocolate or red colored icing once cooled.
- Store brownies in an airtight container and refrigerate for up to 4 days.
Keywords: Red Velvet Brownies, Cream Cheese Filling, Halloween Treat, Chocolate Dessert, Easy Brownie Recipe
