Cottage Cheese Garlic Naan Recipe

Introduction

Cottage Cheese Garlic Naan is a soft, flavorful flatbread perfect for pairing with your favorite Indian dishes. Infused with fresh garlic and creamy cottage cheese, it offers a delicious twist on classic naan that’s easy to make at home.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cottage cheese
• 3 cloves garlic, minced
• 1/2 cup warm water (adjust as needed)
• 1 tsp sugar
• 1/2 tsp salt
• 1 tsp active dry yeast
• 2 tbsp yogurt (optional for softness)
• 2 tbsp oil or melted butter

Instructions

1. Step 1: In a small bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
2. Step 2: In a large bowl, combine flour and salt. Add the yeast mixture, yogurt, oil, minced garlic, and cottage cheese.
3. Step 3: Mix ingredients together until a soft dough forms. Knead on a floured surface for 7-10 minutes until smooth and elastic.
4. Step 4: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Step 5: Punch down the dough and divide it into 6 equal portions. Roll each portion into a ball and then flatten into oval shapes.
6. Step 6: Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on one side until bubbles form, then flip and cook the other side until golden and puffed.
7. Step 7: Remove naan from skillet and brush with melted butter or oil if desired. Serve warm.

Tips & Variations

• For extra garlic flavor, add a bit of garlic powder to the dough or brush garlic butter on top after cooking.
• You can substitute cottage cheese with ricotta or paneer for a similar texture.
• Try adding chopped fresh herbs like cilantro or parsley to the dough for a fresh twist.
• Use a cast-iron skillet or non-stick pan to get the best cooking results without the naan sticking.

Storage

Store leftover naan in an airtight container at room temperature for up to 2 days. To keep longer, freeze wrapped in foil for up to 1 month. Reheat naan in a skillet or oven to retain its softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this naan without yeast?

Yes, you can use baking powder as a quick alternative, but the texture will be less fluffy and slightly different from traditional yeast naan.

Is cottage cheese necessary in this recipe?

Cottage cheese adds moisture and a mild tangy flavor, but you can substitute it with ricotta or paneer if preferred.

Cottage Cheese Garlic Naan Recipe

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★★★★★

4.5 from 59 reviews

A delicious and fluffy cottage cheese garlic naan recipe, perfect as an accompaniment to your favorite Indian dishes. This naan is made with soft flour dough blended with cottage cheese and infused with fresh garlic, cooked to perfection on a hot skillet until beautifully puffed and golden brown.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 naans 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough

• 2 cups all-purpose flour
• 1/2 cup cottage cheese (crumbled)
• 1/4 cup warm water (adjust as needed)
• 1 tsp sugar
• 1 tsp active dry yeast
• 1/2 tsp salt
• 2 tbsp plain yogurt
• 2 tbsp oil (vegetable or olive oil)

For the Garlic Topping

• 3 cloves garlic (finely minced)
• 2 tbsp melted butter or ghee
• Fresh coriander leaves (optional, for garnish)

Instructions

1. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle yeast over it. Let it sit for 10 minutes until frothy.
2. Prepare Dough: In a large mixing bowl, combine flour, salt, and crumbled cottage cheese. Add yogurt and oil, then pour in the activated yeast mixture. Knead everything into a soft, pliable dough, adding more water if necessary. Cover and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
3. Divide Dough: Punch down the risen dough and divide it into equal-sized balls, roughly the size of a golf ball.
4. Roll Naan: On a floured surface, take one dough ball and roll it out into an oval or tear-drop shape about 1/4 inch thick.
5. Prepare Skillet: Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat until hot.
6. Cook Naan: Place the rolled dough onto the hot skillet. Cook until bubbles start to form on the surface and the underside has golden brown spots, about 1–2 minutes. Flip and cook the other side until similarly browned and the naan puffs up.
7. Apply Garlic Butter: Immediately brush the naan with melted butter or ghee mixed with minced garlic. Garnish with fresh coriander if desired.
8. Serve Warm: Serve the cottage cheese garlic naan warm alongside curries, chutneys, or your favorite dishes.

Notes

• Ensure the yeast is fresh and activated properly for the best rise.
• Adjust water quantity as needed to get a soft dough that is not sticky.
• Using a cast-iron skillet yields the best high heat and even cooking.
• For extra garlic flavor, you can add minced garlic directly to the dough.
• Store leftover naan in an airtight container and reheat in a skillet for best texture.

Keywords: cottage cheese garlic naan, Indian bread, easy naan recipe, stuffed naan, stovetop naan