Caramel Turtle Rice Krispie Treats Recipe
Introduction
Caramel Turtle Rice Krispie Treats combine the classic crunch of rice cereal with rich caramel, smooth chocolate, and crunchy pecans. This sweet and nutty dessert is easy to make and perfect for satisfying your sweet tooth.
Ingredients
- 6 cups Rice cereal
- 1 cup Caramel, melted
- 1 cup Chocolate chips or chopped chocolate
- 1 cup Pecans, chopped
Instructions
- Step 1: In a large bowl, combine the rice cereal and chopped pecans.
- Step 2: Pour the melted caramel over the cereal mixture and stir gently until everything is evenly coated.
- Step 3: Press the mixture firmly into a greased 9×13 inch pan to form an even layer.
- Step 4: Melt the chocolate chips and spread the melted chocolate evenly over the top of the pressed mixture.
- Step 5: Allow the treats to set at room temperature or chill in the refrigerator until the chocolate is firm before cutting into squares.
Tips & Variations
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Add a pinch of sea salt on top after spreading the chocolate for a sweet-salty twist.
- Replace pecans with walnuts or almonds if preferred or to accommodate allergies.
- Ensure the caramel is warm but not hot when mixing to avoid melting the cereal too much.
Storage
Store the treats in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To serve, bring to room temperature if chilled, as the chocolate can become quite firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade caramel for this recipe?
Yes, homemade caramel works wonderfully and allows you to control sweetness and flavor. Just ensure it’s smooth and pourable.
What if I don’t have pecans? Can I omit or substitute them?
You can omit pecans or substitute with other nuts like walnuts, almonds, or even seeds. If allergies are a concern, leaving them out entirely still yields a tasty treat.
PrintCaramel Turtle Rice Krispie Treats Recipe
Delight in these Caramel Turtle Rice Krispie Treats, a decadent twist on the classic marshmallow snack. Combining crispy rice cereal with rich caramel, smooth chocolate, and crunchy pecans, these treats offer a perfect balance of sweetness and texture. Simple to prepare and without baking, they make an irresistible dessert or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including setting time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 6 cups rice cereal
- 1 cup caramel sauce
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Prepare the mix: In a large bowl, combine the rice cereal and chopped pecans, ensuring they are evenly distributed.
- Add caramel: Pour the caramel sauce over the cereal mixture and gently fold until the cereal and pecans are fully coated with caramel.
- Press into pan: Transfer the caramel-coated cereal mixture into a greased 9×13-inch pan. Use a spatula or your hands (lightly greased) to press the mixture firmly and evenly into the pan to set.
- Melt chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each until smooth.
- Drizzle chocolate: Drizzle the melted chocolate evenly over the pressed cereal mixture in the pan.
- Set the treats: Allow the treats to cool and set at room temperature for at least 1 hour, or refrigerate for 30 minutes to firm up before cutting into squares.
Notes
- Use fresh caramel sauce or homemade for the best flavor and texture.
- For a nut-free version, omit the pecans or substitute with seeds like sunflower seeds.
- Ensure to press the mixture firmly to help the treats hold together well.
- Store treats in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Keywords: Caramel Rice Krispie Treats, Turtle Treats, Easy No-Bake Dessert, Chocolate Pecan Treats, Sweet Snacks
