Two-Ingredient Pumpkin Donuts Recipe
Introduction
These two-ingredient pumpkin donuts are a quick and delicious treat perfect for fall or any time you crave a cozy sweet. With just pumpkin purée and spice cake mix, you can whip up moist and flavorful donuts in no time.
Ingredients
- 1 cup pumpkin purée
- 1 box (approximately 15 oz) spice cake mix
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
- Step 2: In a large bowl, combine the pumpkin purée and spice cake mix. Stir until the mixture is smooth and well blended.
- Step 3: Spoon the batter evenly into the donut pan cavities, filling each about three-quarters full.
- Step 4: Bake for 15 to 18 minutes, or until a toothpick inserted into the donuts comes out clean.
- Step 5: Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of cinnamon or a pinch of nutmeg to the batter.
- Try drizzling the cooled donuts with a simple glaze made from powdered sugar and milk.
- If you don’t have a donut pan, use a muffin tin and adjust baking time slightly.
Storage
Store the pumpkin donuts in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 2 months. Warm refrigerated or frozen donuts briefly in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin purée for this recipe?
Yes, canned pumpkin purée works perfectly and is the easiest option for this recipe.
Can I make these donuts gluten-free?
Yes, use a gluten-free spice cake mix to make this recipe suitable for a gluten-free diet.
PrintTwo-Ingredient Pumpkin Donuts Recipe
These Two-Ingredient Pumpkin Donuts are a quick and easy treat perfect for fall or any time you crave a moist, flavorful donut without the fuss. Combining pumpkin purée with spice cake mix, they create a soft, richly spiced donut that can be baked effortlessly in a donut pan.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup pumpkin purée
- 1 box (15.25 oz) spice cake mix
Instructions
- Prepare the batter: In a large bowl, combine 1 cup of pumpkin purée with the entire box of spice cake mix. Stir together until the ingredients are thoroughly mixed and form a smooth batter.
- Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a donut pan or spray it with non-stick cooking spray to ensure easy removal of the donuts after baking.
- Fill the donut pan: Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
- Bake the donuts: Place the pan in the preheated oven and bake for approximately 15-20 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve plain or with your favorite glaze or toppings.
Notes
- Use a spice cake mix that already contains cinnamon, nutmeg, and other warm spices for best flavor.
- You can add a simple glaze made from powdered sugar and a little milk or maple syrup for extra sweetness.
- Donuts can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a gluten-free version, use a gluten-free spice cake mix.
- Make sure not to overfill the donut pan to prevent spills during baking.
Keywords: pumpkin donuts, two-ingredient donuts, easy pumpkin dessert, fall desserts, baked donuts
