Turkey Panini Recipe
Introduction
The Turkey Panini is a quick and satisfying sandwich perfect for lunch or a light dinner. With simple ingredients like turkey and melted cheese, it’s both delicious and easy to make at home.
Ingredients
- Bread (2 slices)
- Sliced turkey (4 oz)
- Cheese (2 slices, such as Swiss or cheddar)
- Butter (1 tablespoon, softened)
Instructions
- Step 1: Butter one side of each bread slice evenly. Place one slice butter-side down on a panini press or skillet.
- Step 2: Layer the turkey and cheese on the bread in the pan. Top with the second slice of bread, butter-side up.
- Step 3: Grill the sandwich on the panini press or skillet until the bread is crispy and golden brown and the cheese is melted, about 3-5 minutes.
- Step 4: Remove from heat, slice in half if desired, and serve warm.
Tips & Variations
- Use sourdough or ciabatta bread for extra flavor and crunch.
- Add mustard or cranberry sauce inside for a tangy twist.
- Swap turkey for chicken or ham if preferred.
- Include fresh spinach or tomato slices for added freshness.
Storage
Store any leftover panini wrapped in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or panini press to restore crispness rather than using a microwave, which can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this panini without a panini press?
Yes, you can use a skillet or griddle. Press the sandwich down with a heavy pan or spatula and cook on medium heat, flipping once, until both sides are crispy and the cheese melts.
What type of cheese works best for a turkey panini?
Cheeses that melt well, such as Swiss, cheddar, provolone, or mozzarella, are ideal choices to create a creamy, gooey texture inside the panini.
PrintTurkey Panini Recipe
A simple and delicious Turkey Panini recipe featuring layers of tender turkey, melted cheese, and crispy bread buttered and grilled to perfection, ideal for a quick lunch or snack.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Ingredients
- 2 slices of bread (sourdough or ciabatta recommended)
- 3–4 oz sliced turkey breast
- 2 slices of cheese (such as Swiss or cheddar)
- 1 tablespoon butter, softened
Instructions
- Prepare the Bread: Spread softened butter evenly on one side of each bread slice. This will help create a golden, crispy crust when grilled.
- Assemble the Panini: Place one slice of bread, buttered side down, on a clean surface. Layer the turkey slices evenly over the bread, then add the cheese slices on top. Cover with the second slice of bread, buttered side up.
- Grill the Panini: Preheat a panini press or a skillet over medium heat. If using a skillet, place a heavy pan or weight on top of the sandwich for pressing. Grill the sandwich for about 3-5 minutes on each side, or until the bread is golden and crispy and the cheese has melted.
- Serve: Remove from heat, let cool slightly, then slice in half and serve immediately.
Notes
- You can substitute turkey with chicken or ham according to preference.
- Try different cheeses like mozzarella or provolone for varied flavors.
- For extra flavor, add mustard, mayonnaise, or fresh vegetables like tomato or spinach.
- If you don’t have a panini press, a heavy skillet or grill press works well to achieve the crispy texture.
Keywords: Turkey Panini, Grilled Sandwich, Turkey Sandwich, Quick Lunch, Cheese Panini
