Chimichurri Grilled Steak Recipe

Introduction

Chimichurri grilled steak is a vibrant and flavorful dish that combines juicy, perfectly grilled steak with a zesty, herbaceous sauce. This simple yet delicious recipe is perfect for a quick weeknight dinner or a weekend barbecue with friends.

Ingredients

• 1 lb steak (your choice of cut)
• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• ½ cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper, to taste

Instructions

1. Step 1: Prepare the chimichurri sauce by combining the chopped parsley, minced garlic, olive oil, and red wine vinegar in a bowl. Season with salt and pepper to taste and mix well.
2. Step 2: Preheat the grill to medium-high heat. Season the steak with salt and pepper, then grill it to your preferred doneness, about 4-5 minutes per side for medium rare.
3. Step 3: Remove the steak from the grill and let it rest for a few minutes. Spoon the chimichurri sauce generously over the steak before serving.

Tips & Variations

• For extra flavor, marinate the steak in half of the chimichurri sauce for 1-2 hours before grilling.
• Try adding chopped oregano or red pepper flakes to the chimichurri for a spicy twist.
• If fresh parsley is unavailable, cilantro can be a good substitute for a different but delicious flavor.

Storage

Store leftover steak and chimichurri sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak gently in a low oven or skillet to avoid overcooking. Chimichurri is best served fresh but can be stirred before using if stored.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of meat for this recipe?

Yes, this chimichurri sauce pairs well with various cuts such as ribeye, flank steak, or skirt steak. Choose your favorite based on tenderness and flavor preferences.

Is chimichurri sauce only for steak?

No, chimichurri is very versatile and can be used as a marinade or topping for chicken, fish, or grilled vegetables to add a bright, herbal flavor.

Chimichurri Grilled Steak Recipe

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A simple yet flavorful Chimichurri Grilled Steak recipe that features a juicy grilled steak topped with a vibrant, garlicky chimichurri sauce made from fresh parsley, garlic, olive oil, and vinegar. Perfect for a quick weeknight dinner or weekend barbecue gathering.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Argentinian

Ingredients

Scale 1x2x3x

For the Steak

• 1–1.5 pounds steak (such as flank, sirloin, or ribeye)
• Salt, to taste
• Black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the Chimichurri Sauce: In a bowl, combine finely chopped parsley, minced garlic, olive oil, and red wine vinegar. Season with salt and black pepper to taste, then stir well to blend all ingredients. Set aside to let flavors meld.
2. Season the Steak: Pat the steak dry and season both sides generously with salt and pepper.
3. Grill the Steak: Preheat your grill to medium-high heat. Place the steak on the grill and cook for about 4-6 minutes per side depending on thickness and desired doneness (medium-rare is recommended). Use tongs to flip once during cooking.
4. Rest the Steak: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
5. Serve: Slice the steak against the grain and spoon the prepared chimichurri sauce generously over the top. Enjoy immediately.

Notes

• Choose a flavorful cut of steak such as flank, sirloin, or ribeye for best results.
• Letting the chimichurri sauce sit for at least 30 minutes before serving helps deepen the flavors.
• The chimichurri can be made ahead and stored in the refrigerator for up to 3 days.
• Adjust garlic and vinegar quantities according to personal taste preferences.
• Resting the steak after grilling is essential to keep it juicy and tender.

Keywords: Chimichurri, Grilled Steak, Argentinian Steak, Garlic Sauce, Parsley Sauce, Summer BBQ, Quick Steak Recipe, Easy Grill Recipes