No-Bake Pumpkin Cheesecake Balls Recipe
Introduction
No-Bake Pumpkin Cheesecake Balls are a delightful and easy-to-make treat perfect for the fall season or any time you crave a creamy, spiced dessert. These bite-sized delights combine the rich flavors of pumpkin and cream cheese with a graham cracker crust, all without turning on the oven.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 cup graham cracker crumbs
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, pumpkin puree, and sugar until smooth and well blended.
- Step 2: Gently fold in the graham cracker crumbs until the mixture is evenly mixed and can hold its shape.
- Step 3: Using your hands, roll the mixture into small, bite-sized balls.
- Step 4: Place the balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 2 hours or until firm.
Tips & Variations
- For extra flavor, add 1 teaspoon of pumpkin pie spice to the mixture before rolling.
- Roll the balls in crushed nuts or additional graham cracker crumbs for added texture.
- Use maple syrup or honey instead of sugar for a natural sweetness.
- Allow the cream cheese to soften completely before mixing to avoid lumps.
Storage
Store the pumpkin cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them on a tray until firm, then transfer to a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly and saves time. Just be sure to use pure pumpkin and not pumpkin pie filling, which contains added spices and sugars.
Can I make these cheesecake balls ahead of time?
Absolutely! They can be made up to 2 days in advance and stored in the refrigerator. This actually helps the flavors meld and the texture to set nicely.
PrintNo-Bake Pumpkin Cheesecake Balls Recipe
These no-bake pumpkin cheesecake balls are a delightful and easy-to-make fall-inspired treat. Combining creamy cream cheese, smooth pumpkin puree, sweet sugar, and crunchy graham cracker crumbs, these bite-sized desserts are perfect for parties, holidays, or a cozy snack. They require no baking and come together quickly, offering a rich and flavorful pumpkin cheesecake experience in a convenient ball form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 20 cheesecake balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 cup graham cracker crumbs
Instructions
- Prepare the mixture: In a medium bowl, combine the softened cream cheese, pumpkin puree, and granulated sugar. Use a hand mixer or a spoon to blend until smooth and well incorporated.
- Add graham cracker crumbs: Gently fold in the graham cracker crumbs into the pumpkin cheese mixture until evenly distributed, creating a firmer batter that will hold its shape when rolled.
- Form balls: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls, approximately 1 inch in diameter, to ensure even chilling and easy serving.
- Chill: Place the pumpkin cheesecake balls on a parchment-lined tray or plate, and refrigerate for at least 2 hours, or until they are firm and set.
- Serve: Once chilled and firm, serve the pumpkin cheesecake balls as a delightful dessert or snack. Store any leftovers in an airtight container in the refrigerator.
Notes
- Use full-fat cream cheese for the best creamy texture.
- For added flavor, consider adding a pinch of cinnamon or pumpkin pie spice to the mix.
- You can roll the balls in additional graham cracker crumbs or chopped nuts for texture variation.
- These cheesecake balls keep well refrigerated for up to 4 days.
- For a vegan alternative, substitute cream cheese with a dairy-free version and ensure other ingredients are vegan friendly.
Keywords: pumpkin cheesecake balls, no-bake pumpkin dessert, easy pumpkin recipe, fall dessert, bite-sized cheesecake
