Joanna Gaines Chocolate Peanut Butter Pie Recipe
Introduction
The Joanna Gaines Chocolate Peanut Butter Pie is a delightful dessert that combines rich chocolate and creamy peanut butter in a smooth, luscious filling. Perfect for any occasion, this no-bake pie is both easy to make and irresistibly delicious.
Ingredients
- 1 cup chocolate (chopped or chips)
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 prepared pie crust (graham cracker or pastry)
Instructions
- Step 1: In a medium bowl, mix the softened cream cheese, peanut butter, and melted chocolate until smooth and well combined.
- Step 2: Pour the filling evenly into the prepared pie crust and smooth the top with a spatula.
- Step 3: Refrigerate the pie for at least 4 hours, or until the filling is fully set and firm.
- Step 4: Slice and serve chilled, optionally garnished with chopped peanuts or chocolate shavings.
Tips & Variations
- Use a chocolate cookie crust instead of graham cracker for extra chocolate flavor.
- Whip the cream cheese and peanut butter for a lighter, fluffier texture.
- Add a layer of crushed pretzels or toffee bits on the bottom for added crunch.
Storage
Store the pie covered in the refrigerator for up to 4 days. For best texture, serve chilled. You can freeze the pie for up to 1 month; thaw it overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this pie?
Yes, you can use natural peanut butter, but the texture might be a bit less creamy. Make sure it’s well stirred before mixing in the other ingredients.
Do I need to bake the pie crust?
If you are using a pre-made graham cracker or cookie crust, no baking is needed. For an unbaked crust, simply fill and chill. For a pastry crust, follow package instructions and let it cool before adding the filling.
PrintJoanna Gaines Chocolate Peanut Butter Pie Recipe
A rich and creamy chocolate peanut butter pie combining smooth peanut butter and velvety cream cheese in a chocolate crust, chilled to perfection for a no-bake dessert that delights any peanut butter and chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream, whipped
Pie Crust
- 1 pre-made chocolate cookie pie crust (9-inch)
Topping (optional)
- Chocolate shavings or drizzle
- Chopped peanuts
Instructions
- Prepare Filling: In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat until smooth and creamy using an electric mixer.
- Add Sweetener: Gradually add the powdered sugar to the peanut butter and cream cheese mixture, continuing to beat until fully incorporated and silky.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the peanut butter mixture until evenly combined, maintaining the airy texture.
- Fill the Pie Crust: Pour the prepared filling into the chocolate cookie pie crust, smoothing the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours or until set and firm enough to slice.
- Add Toppings (Optional): Before serving, adorn with chocolate shavings, a drizzle of melted chocolate, or chopped peanuts for extra texture and flavor.
Notes
- Ensure cream cheese is softened at room temperature for best mixing results.
- Use an electric mixer to achieve a smooth and fluffy filling.
- Chilling time is crucial to let the filling set properly.
- For a lighter option, substitute heavy cream with whipped coconut cream (vegan).
- The pre-made chocolate crust can be replaced with a homemade crust if preferred.
Keywords: chocolate peanut butter pie, no bake pie, creamy peanut butter dessert, Joanna Gaines recipe, chocolate pie, peanut butter dessert
