Vietnamese Iced Coffee Recipe

Introduction

Vietnamese Iced Coffee is a bold and refreshing drink that combines strong coffee with sweetened condensed milk for a delightful balance of bitterness and sweetness. This simple yet indulgent beverage is perfect for cooling down on a warm day or enjoying as an afternoon pick-me-up.

Ingredients

• Strong brewed coffee, 1 cup
• Sweetened condensed milk, 2 tablespoons
• Ice cubes, as needed

Instructions

1. Step 1: Brew a cup of strong coffee using your preferred method, such as a drip coffee maker, French press, or Vietnamese drip filter.
2. Step 2: Add 2 tablespoons of sweetened condensed milk to a glass.
3. Step 3: Pour the hot coffee slowly over the sweetened condensed milk and stir well until fully combined.
4. Step 4: Fill the glass with ice cubes to chill the coffee before serving.

Tips & Variations

• Use a dark roast coffee to achieve the traditional bold flavor.
• For a creamier texture, add a splash of evaporated milk or whole milk.
• Adjust the amount of sweetened condensed milk to taste for a sweeter or less sweet drink.
• Try using a traditional Vietnamese phin filter for an authentic brewing experience.

Storage

Vietnamese Iced Coffee is best enjoyed immediately for optimal flavor and texture. If needed, you can store brewed coffee separately in the refrigerator for up to 24 hours, but add the sweetened condensed milk and ice just before serving to prevent dilution and maintain taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of sweetened condensed milk?

Regular milk won’t provide the same rich sweetness and creamy texture. Sweetened condensed milk is essential for the authentic flavor of Vietnamese Iced Coffee.

What if I don’t have a Vietnamese coffee filter?

You can brew strong coffee using any method you prefer, such as a French press or espresso machine, to replicate the concentrated flavor of traditional Vietnamese coffee.

Vietnamese Iced Coffee Recipe

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★★★★★

4.8 from 68 reviews

Vietnamese Iced Coffee is a bold, refreshing caffeinated drink made by brewing strong coffee and blending it with sweetened condensed milk and ice. This classic Vietnamese beverage perfectly balances the robust flavors of dark coffee with the creamy sweetness of milk for a deliciously energizing treat.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Vietnamese

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons strong brewed coffee (preferably Vietnamese robusta)
• 2 tablespoons sweetened condensed milk
• Ice cubes

Instructions

1. Brew the Coffee: Brew 2 tablespoons of strong coffee using a drip method or Vietnamese phin filter to ensure a robust, dense flavor.
2. Prepare the Glass: Add 2 tablespoons of sweetened condensed milk to a tall glass.
3. Combine Coffee and Milk: Pour the freshly brewed hot coffee slowly over the condensed milk ensuring they mix well and the milk dissolves in the coffee.
4. Add Ice: Fill the glass with ice cubes to chill the mixture thoroughly.
5. Serve: Stir well to combine all ingredients and serve immediately for a refreshing cold coffee experience.

Notes

• For a stronger coffee flavor, use robusta beans which have more caffeine and a bolder profile than arabica.
• Adjust the sweetness by adding more or less sweetened condensed milk according to personal preference.
• If you don’t have a Vietnamese coffee filter (phin), any method that produces strong coffee such as an espresso maker can be used.
• For a dairy-free version, substitute sweetened condensed milk with coconut condensed milk.
• Chilling the brewed coffee before pouring over ice can prevent excessive melting and dilution.

Keywords: Vietnamese iced coffee, cà phê đá, iced coffee, Vietnamese coffee recipe, sweetened condensed milk coffee