Frosty Grape Hibiscus Slush Recipe

Introduction

The Frosty Grape Hibiscus Slush is a refreshing and vibrant drink perfect for warm days. Combining the natural sweetness of grapes with the floral tartness of hibiscus tea, this slush is both flavorful and cooling.

Ingredients

• 2 cups grapes, washed and stemmed
• 1 cup brewed hibiscus tea, cooled
• 1 cup ice cubes

Instructions

1. Step 1: Place the grapes, cooled hibiscus tea, and ice cubes into a blender.
2. Step 2: Blend until the mixture reaches a slushy consistency.
3. Step 3: Pour into glasses and serve immediately for the best refreshment.

Tips & Variations

• Use frozen grapes instead of fresh and ice for an even thicker slush.
• Adjust the sweetness by adding a teaspoon of honey or agave syrup if desired.
• Swap hibiscus tea with green tea for a different flavor profile.

Storage

This slush is best enjoyed fresh. If needed, you can store leftover in an airtight container in the freezer for up to 1 day. Re-blend briefly before serving to restore its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled hibiscus tea for this recipe?

Yes, bottled hibiscus tea works well as long as it is unsweetened or lightly sweetened to control the overall flavor.

Is this recipe suitable for kids?

Absolutely! This natural, caffeine-free drink is a great, healthy refreshment for children.

Frosty Grape Hibiscus Slush Recipe

Print Recipe

★★★★★

4.5 from 121 reviews

A refreshing and vibrant Frosty Grape Hibiscus Slush made with sweet grapes, floral hibiscus tea, and crushed ice. Perfect for a cooling beverage on warm days, blending natural flavors into a delightful icy treat.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: International
• Diet: Vegan

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups seedless grapes, washed
• 1 cup brewed hibiscus tea, cooled
• 1 to 2 cups ice cubes

Instructions

1. Prepare the Hibiscus Tea: Brew hibiscus tea according to package instructions and let it cool completely to room temperature or chill in the refrigerator for a colder slush.
2. Add Ingredients to Blender: Place the grapes, cooled hibiscus tea, and ice cubes into a blender.
3. Blend to Slush: Blend on high speed until the mixture reaches a smooth, slushy consistency. Add more ice if you prefer a thicker texture.
4. Serve Immediately: Pour the frosty grape hibiscus slush into glasses and serve right away for the best icy freshness.

Notes

• Use seedless grapes for easier blending and a smoother texture.
• Adjust the amount of ice depending on your desired slush thickness.
• For added sweetness, consider a drizzle of honey or agave syrup if grapes are tart.
• To make it a frozen treat, pour the slush into popsicle molds and freeze.

Keywords: grape slush, hibiscus tea drink, icy beverage, summer refreshment, healthy slush, vegan drink