Easy Mango Iced Tea Recipe
Introduction
Easy Mango Iced Tea is a refreshing and fruity twist on classic iced tea. Combining brewed tea with sweet mango puree, it’s perfect for warm days or anytime you want a cool, tropical drink.
Ingredients
- 4 cups brewed tea (black or green)
- 1 cup mango puree
- Sweetener to taste (such as sugar, honey, or agave syrup)
Instructions
- Step 1: Brew your preferred tea and allow it to cool to room temperature.
- Step 2: In a pitcher, combine the cooled tea with mango puree and sweetener. Stir well until fully mixed.
- Step 3: Chill the mixture in the refrigerator for at least 1 hour.
- Step 4: Serve the mango iced tea over ice for a refreshing beverage.
Tips & Variations
- Use fresh mangoes to make your own puree for a fresher flavor.
- Try adding a splash of lime juice for a zesty twist.
- Adjust the sweetness depending on your preference or the natural sweetness of your mangoes.
- Green tea works nicely for a lighter taste, while black tea offers a stronger base.
Storage
Store mango iced tea in a covered pitcher or container in the refrigerator for up to 2 days. Stir before serving, and keep it chilled. Avoid freezing, as the texture of the mango puree may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought mango puree?
Yes, store-bought mango puree works well and can save time. Just ensure it is natural and free of added sugars for best results.
What type of tea is best for mango iced tea?
Black tea provides a robust flavor that contrasts nicely with sweet mango, while green tea offers a fresher, lighter profile. Both work well depending on your taste preference.
PrintEasy Mango Iced Tea Recipe
This Easy Mango Iced Tea is a refreshing and vibrant beverage perfect for warm days. Combining the rich, smooth flavor of brewed tea with tropical mango puree and a touch of sweetener, this drink offers a deliciously fruity twist on classic iced tea. Quick to prepare and delightful to sip, it’s an ideal thirst-quencher anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 4 cups brewed black tea, cooled
- 1 cup mango puree
- 2 tablespoons sweetener (sugar, honey, or agave syrup)
- Ice cubes, as needed
- Fresh mango slices or mint leaves for garnish (optional)
Instructions
- Brew the Tea: Start by brewing 4 cups of black tea according to your preferred method. Once brewed, allow it to cool to room temperature or chill it in the refrigerator.
- Prepare the Mango Puree: Use fresh or frozen mango chunks to create 1 cup of mango puree by blending them until smooth.
- Mix Ingredients: In a large pitcher, combine the cooled brewed tea, mango puree, and your choice of sweetener. Stir well until the sweetener fully dissolves and the mixture is homogeneous.
- Chill: Place the mixture in the refrigerator to chill for at least 1 hour to enhance the flavors and serve cool.
- Serve: Fill glasses with ice cubes, pour the chilled mango iced tea over the ice, and garnish with fresh mango slices or mint leaves if desired. Enjoy immediately.
Notes
- You can adjust the sweetness level to your taste by adding more or less sweetener.
- For a lighter option, substitute black tea with green tea or herbal tea.
- To make this drink vegan, ensure your sweetener is plant-based (like agave syrup or sugar).
- Fresh mangoes provide the best flavor, but good quality frozen mango works well year-round.
- This recipe can be doubled or halved easily depending on your serving needs.
Keywords: Mango iced tea, refreshing drink, summer beverage, fruity iced tea, easy iced tea recipe
