5-Minute Homemade Egg Noodles Recipe
Introduction
Making homemade egg noodles is simpler than you think and only takes about five minutes of hands-on time. These fresh noodles are perfect for soups, stir-fries, or as a hearty side dish.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
Instructions
- Step 1: In a large bowl, combine the flour and salt. Crack the eggs into the center and mix together until a dough forms.
- Step 2: Turn the dough onto a floured surface and knead until smooth, then roll it out thinly with a rolling pin.
- Step 3: Cut the rolled dough into thin strips to form your noodles.
- Step 4: Bring a large pot of salted water to a boil. Add the noodles and cook until tender, about 2-3 minutes.
Tips & Variations
- For a richer dough, add an extra egg yolk or a tablespoon of olive oil.
- Use whole wheat flour for a nuttier flavor and added fiber.
- If you don’t have a rolling pin, a clean wine bottle works well for rolling out dough.
Storage
Store uncooked noodles in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 2 days. You can also freeze them on a baking sheet, then transfer to a freezer bag for up to 2 months. Cook noodles from frozen by adding an extra minute to the boiling time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this dough for pasta shapes other than noodles?
Yes, this simple dough can be used to make dumplings or cut into other pasta shapes like pappardelle or tagliatelle with a little extra handling.
How do I prevent homemade noodles from sticking together?
Toss the fresh noodles with a small amount of flour before boiling, and stir gently when cooking to keep them separated.
Print5-Minute Homemade Egg Noodles Recipe
This quick and easy 5-Minute Homemade Egg Noodles recipe lets you create fresh, tender egg noodles from simple pantry ingredients. With just flour, eggs, and a pinch of salt, you can whip up a versatile noodle base perfect for soups, stir-fries, or pasta dishes. These noodles cook in just minutes, making them a perfect addition to any meal when you’re short on time but craving homemade goodness.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water, as needed (approximately 2-3 tablespoons)
Instructions
- Mix Dough: In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Gradually mix the flour into the eggs using your hands or a fork, adding water a tablespoon at a time as needed until a stiff dough forms. Knead the dough on a floured surface for about 3-5 minutes until smooth and elastic.
- Roll and Cut Noodles: Roll out the dough thinly on a floured surface with a rolling pin. Then, using a sharp knife or pizza cutter, cut the dough into your desired noodle widths, typically around 1/4 inch wide strips.
- Boil Until Tender: Bring a large pot of salted water to a boil. Drop the noodles into the boiling water and cook for 2-4 minutes or until they float to the surface and reach your preferred tenderness. Drain the noodles and serve immediately with your choice of sauce, broth, or stir-fry.
Notes
- For finer noodles, roll the dough thinner and cut into thinner strips.
- If the dough is too sticky, add a little more flour during kneading.
- Fresh noodles cook much faster than dried ones; watch closely to prevent overcooking.
- You can dry leftover noodles for later use by laying them flat on a baking sheet.
- Optional: Add a pinch of black pepper or herbs to the dough for extra flavor.
Keywords: homemade egg noodles, quick egg noodles, fresh pasta, easy noodle recipe, homemade pasta
