5-Ingredient Slow Cooker Guava BBQ Meatballs Recipe
Deliciously sweet and tangy, these 5-Ingredient Slow Cooker Guava BBQ Meatballs combine the tropical flavor of guava jelly with smoky barbecue sauce and umami-rich miso paste. Perfectly tender meatballs cooked slowly to absorb all the vibrant flavors, making an easy appetizer or a comforting main dish.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 6-8 hours on low
- Total Time: 3 hours 10 minutes to 8 hours 10 minutes
- Yield: Serves 8-10 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Fusion, American with Tropical Influences
Ingredients
Scale
Meatballs
- 2 (20-ounce) bags fully-cooked frozen meatballs
Sauce
- 1 (17-ounce) jar guava jelly
- 1 (18-ounce) bottle barbecue sauce
- ¼ cup white miso paste
- 1 tablespoon dijon mustard, smooth or whole grain
Instructions
- Combine Ingredients: Add the frozen meatballs, guava jelly, barbecue sauce, miso paste, and Dijon mustard into the slow cooker vessel. Gently mix all the ingredients together until well combined. Don’t worry if everything isn’t fully blended at this stage; the slow cooking process will meld the flavors perfectly.
- Slow Cook: Cover the slow cooker with the lid and cook on high for 3-4 hours or on low for 6-8 hours. Stir the meatballs every couple of hours to ensure even cooking and flavor distribution. Keep the meatballs covered and, once cooked, switch to the warm setting until ready to serve.
- Serve: Enjoy these saucy guava BBQ meatballs as a flavorful appetizer right out of the slow cooker, or pair them with your favorite sides like rice and chopped mango for a tropical-inspired meal.
Notes
- Use fully-cooked frozen meatballs for convenience and consistent results.
- Stir occasionally during cooking to prevent sticking and ensure all meatballs are evenly coated in sauce.
- For a spicier kick, add a teaspoon of chili flakes or hot sauce to the mixture before cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the slow cooker.
- Can be made ahead and kept warm in the slow cooker for serving at parties or gatherings.
Keywords: guava BBQ meatballs, slow cooker meatballs, easy party appetizer, guava jelly meatballs, tropical BBQ sauce
