4-Ingredient Dill Garlic Sauce Recipe
This easy 4-Ingredient Dill Garlic Sauce combines the creamy tang of Greek yogurt with fresh dill, garlic, and a splash of lemon juice to create a flavorful and versatile sauce perfect for salads, grilled meats, or as a dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
Instructions
- Prepare Ingredients: Mince the garlic and chop the fresh dill finely to ensure even distribution of flavors in the sauce.
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, minced garlic, chopped dill, and lemon juice.
- Mix Thoroughly: Stir all ingredients together until the sauce is smooth and well blended, ensuring the garlic and dill are evenly incorporated.
- Chill and Serve: For best flavor, refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together. Serve as a dip, dressing, or condiment as desired.
Notes
- This sauce can be customized by adding salt and pepper to taste.
- Use fresh dill for the best flavor, but dried dill can be substituted at one-third the amount.
- Great as a low-calorie alternative to creamy dressings and sauces.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Keywords: Dill garlic sauce, Greek yogurt sauce, easy sauce, 4-ingredient sauce, healthy sauce, Mediterranean sauce
Find it online: https://cookwithyana.com/4-ingredient-dill-garlic-sauce-recipe/
