4-Ingredient Dill Garlic Sauce Recipe

Introduction

This 4-Ingredient Dill Garlic Sauce is a quick and flavorful condiment perfect for adding a fresh, tangy touch to your meals. Made with simple ingredients, it’s versatile enough to complement grilled meats, vegetables, or as a dip.

Ingredients

• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice

Instructions

1. Step 1: In a medium bowl, combine the Greek yogurt, minced garlic, chopped dill, and lemon juice.
2. Step 2: Stir the mixture until all ingredients are fully incorporated and the sauce is smooth.

Tips & Variations

• Use fresh garlic for the best flavor, or substitute with garlic powder if needed.
• Adjust lemon juice to taste for more tanginess.
• For a creamier sauce, add a splash of olive oil.

Storage

Store the sauce in an airtight container in the refrigerator for up to 3 days. Stir before serving. This sauce is best enjoyed fresh but can be gently reheated or served chilled depending on your dish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried dill instead of fresh?

Yes, you can substitute dried dill, but use about one-third of the amount as dried herbs are more concentrated in flavor.

Is this sauce suitable for a vegan diet?

This recipe uses Greek yogurt, which is dairy-based. For a vegan version, substitute with a plant-based yogurt alternative.

4-Ingredient Dill Garlic Sauce Recipe

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★★★★★

4.7 from 111 reviews

This easy 4-Ingredient Dill Garlic Sauce combines the creamy tang of Greek yogurt with fresh dill, garlic, and a splash of lemon juice to create a flavorful and versatile sauce perfect for salads, grilled meats, or as a dip.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

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Ingredients

• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh lemon juice

Instructions

1. Prepare Ingredients: Mince the garlic and chop the fresh dill finely to ensure even distribution of flavors in the sauce.
2. Combine Ingredients: In a mixing bowl, add the Greek yogurt, minced garlic, chopped dill, and lemon juice.
3. Mix Thoroughly: Stir all ingredients together until the sauce is smooth and well blended, ensuring the garlic and dill are evenly incorporated.
4. Chill and Serve: For best flavor, refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together. Serve as a dip, dressing, or condiment as desired.

Notes

• This sauce can be customized by adding salt and pepper to taste.
• Use fresh dill for the best flavor, but dried dill can be substituted at one-third the amount.
• Great as a low-calorie alternative to creamy dressings and sauces.
• Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

Keywords: Dill garlic sauce, Greek yogurt sauce, easy sauce, 4-ingredient sauce, healthy sauce, Mediterranean sauce