3-Ingredient No-Bake Peanut Butter Oatmeal Cookies Recipe
Introduction
These 3-Ingredient No-Bake Peanut Butter Oatmeal Cookies are perfect for a quick and healthy treat. With just peanut butter, oats, and maple syrup, you can whip them up in minutes without turning on the oven.
Ingredients
- 1 cup peanut butter
- 1 cup oats
- ¼ cup maple syrup
Instructions
- Step 1: In a mixing bowl, combine the peanut butter, oats, and maple syrup until well blended.
- Step 2: Shape the mixture into small cookie-sized rounds and place them on a baking sheet or plate lined with parchment paper.
- Step 3: Chill the cookies in the refrigerator for at least 30 minutes until they are firm and set.
Tips & Variations
- For extra texture, add a handful of chocolate chips or chopped nuts into the mixture before shaping.
- Use crunchy peanut butter if you prefer a bit of crunch in your cookies.
- Substitute maple syrup with honey or agave nectar for a different sweetness profile.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. To enjoy, let them come to room temperature or warm slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of peanut butter?
Yes, almond butter or cashew butter work well and provide a different flavor while keeping the same texture and consistency.
Are these cookies gluten-free?
They can be gluten-free if you use certified gluten-free oats. Otherwise, regular oats might contain traces of gluten.
Print3-Ingredient No-Bake Peanut Butter Oatmeal Cookies Recipe
These 3-Ingredient No-Bake Peanut Butter Oatmeal Cookies are a quick and easy treat that requires no oven. Made with just peanut butter, oats, and maple syrup, these cookies are perfect for a healthy snack or dessert. They come together in minutes and need only chilling to set, making them an ideal fuss-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup peanut butter (natural or creamy)
- 2 cups rolled oats
- 1/2 cup pure maple syrup
Instructions
- Mix Ingredients: In a large bowl, combine the peanut butter, rolled oats, and maple syrup. Stir thoroughly until all the ingredients are evenly mixed into a sticky dough-like consistency.
- Shape Cookies: Using your hands or a spoon, scoop out portions of the mixture and shape them into small round cookies. Place them on a parchment-lined tray or plate.
- Chill to Set: Place the shaped cookies into the refrigerator and chill for at least 30 minutes, or until firm and set. Once chilled, the cookies are ready to enjoy.
Notes
- You can substitute maple syrup with honey if preferred.
- For a crunchier texture, use old-fashioned rolled oats rather than quick oats.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Optional add-ins include chocolate chips, chia seeds, or shredded coconut for variety.
Keywords: no-bake peanut butter cookies, easy oatmeal cookies, 3 ingredient cookies, healthy snack, vegan desserts
