3-Ingredient Banana Oat Cocoa Cookies Recipe

Introduction

These 3-Ingredient Chocolate Cookies are a simple and healthy treat perfect for any time of day. Made with just banana, oats, and cocoa powder, they combine natural sweetness and rich chocolate flavor without any added sugar or flour.

3-Ingredient Banana Oat Cocoa Cookies Recipe - Recipe Image

Ingredients

  • 1 ripe banana
  • 1 cup oats
  • 2 tablespoons cocoa powder

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, mash the ripe banana until smooth.
  2. Step 2: Add the oats and cocoa powder to the mashed banana. Mix well until all ingredients are fully combined into a dough-like consistency.
  3. Step 3: Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper, flattening each slightly with the back of the spoon.
  4. Step 4: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly firm to the touch.
  5. Step 5: Remove from the oven and allow cookies to cool on a wire rack before enjoying.

Tips & Variations

  • For extra sweetness, add a tablespoon of honey or maple syrup to the mixture before baking.
  • Mix in a handful of chocolate chips or chopped nuts for added texture and flavor.
  • Use gluten-free oats if you need a gluten-free version of this recipe.
  • If the dough feels too wet, add a bit more oats to achieve the right consistency for shaping.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave or enjoy them fresh out of the freezer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour instead of oats?

Oats provide texture and nutrition, but you can try ground almonds or oat flour as a substitute. Note that this may change the cookie’s texture.

Are these cookies vegan?

Yes, these cookies are naturally vegan as they contain no animal products, relying solely on banana, oats, and cocoa powder.

Print

3-Ingredient Banana Oat Cocoa Cookies Recipe

These easy 3-Ingredient Chocolate Cookies come together quickly using simple pantry staples: ripe bananas, oats, and cocoa powder. Perfect for a healthy treat, these naturally sweetened cookies are vegan, gluten-free, and require minimal effort. Simply mash the bananas, mix with oats and cocoa powder, shape the dough, and bake until set for a fudgy, chewy delight that satisfies chocolate cravings guilt-free.

  • Author: Yana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 small cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale

Dry Ingredients

  • 1 cup oats (rolled oats or quick oats)
  • 1/4 cup unsweetened cocoa powder

Wet Ingredients

  • 2 ripe medium-sized bananas (mashed)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mash Bananas: In a mixing bowl, thoroughly mash the ripe bananas using a fork until smooth with minimal lumps.
  3. Combine Ingredients: Add the oats and cocoa powder to the mashed bananas. Stir well until the mixture forms a sticky, uniform dough.
  4. Shape the Cookies: Scoop spoonfuls of the dough and roll into balls or flatten with your fingers to form cookie shapes. Place them evenly spaced on the prepared baking sheet.
  5. Bake the Cookies: Bake in the preheated oven for approximately 12-15 minutes, or until the cookies are set and slightly firm to the touch.
  6. Cool and Serve: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Notes

  • For a sweeter cookie, add a tablespoon of maple syrup or honey.
  • Use gluten-free oats if you need the recipe to be gluten-free.
  • Adding a pinch of salt can enhance the chocolate flavor.
  • You can fold in chocolate chips or chopped nuts for added texture.
  • Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: 3-Ingredient Cookies, Healthy Chocolate Cookies, Banana Oats Cookies, Easy Vegan Cookies, Gluten-Free Chocolate Cookies

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating