Name: 25 Minute Addictive Taco Crackers You Can’t Resist Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 2 tablespoons Taco Seasoning (adjust for spiciness); 1 teaspoon Garlic Powder (or fresh minced garlic, reduced amount); 1 teaspoon Onion Powder (or dried onion flakes); 1 teaspoon Chili Flakes (omit or increase for desired heat); 1/4 cup Vegetable Oil (olive oil can be used for added flavor; quantity adjustable based on cracker preference); 1 cup Crackers (gluten-free crackers can be substituted for gluten-free option)

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Introduction

These 25 Minute Addictive Taco Crackers are a flavorful and crunchy snack that’s simple to make at home. Perfectly seasoned with taco spices and garlic, they’re great for parties or whenever you crave a savory treat. You’ll love how quick and easy they come together!

25 Minute Addictive Taco Crackers You Can't Resist Recipe - Recipe Image

Ingredients

1/4 cup Vegetable Oil (Can use olive oil for added flavor; adjust quantity based on cracker preference)
2 tablespoons Taco Seasoning (Adjust the amount for spiciness preference or use a homemade blend)
1 teaspoon Garlic Powder (Fresh minced garlic is an alternative; reduce quantity slightly)
1 teaspoon Onion Powder (Dried onion flakes can be used for a similar taste)
1 teaspoon Chili Flakes (Omit for mild flavor; increase for more spice)
1 cup Crackers (Use gluten-free crackers for a gluten-free option)

Instructions

Step 1: Preheat the oven to 250°F (120°C).
Step 2: Whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes in a medium bowl.
Step 3: Coat the crackers by placing them in a large mixing bowl or resealable bag, then pour the seasoning mixture over and toss well until evenly coated.
Step 4: Spread the coated crackers in a single layer on a baking sheet.
Step 5: Bake for 10 minutes, then gently stir or flip the crackers to ensure even toasting.
Step 6: Continue baking for an additional 5 to 10 minutes until the crackers are golden and crisp.

Tips & Variations

Use olive oil instead of vegetable oil for a richer, slightly fruity flavor.
Adjust chili flakes to control the spice level or omit entirely for a milder snack.
Swap taco seasoning for Cajun or ranch seasoning for a different twist.
Try gluten-free crackers to accommodate dietary restrictions without losing flavor.
Make a larger batch and store in an airtight container for easy snacking.

Storage

Store the cooled taco crackers in an airtight container at room temperature for up to one week. If they lose crispness, reheat in a low oven (around 250°F/120°C) for a few minutes to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh minced garlic, but reduce the amount slightly since it’s stronger and adds moisture. Mixing fresh garlic directly may also impact the crackers’ crispiness, so use sparingly.

What type of crackers work best for this recipe?

Plain, lightly salted crackers like saltines or water crackers work well to let the seasoning shine. You can also use gluten-free crackers if needed. Avoid heavily flavored or sweet crackers as they can clash with the taco seasoning.