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2-Ingredient Crispy Pepperoni Pizza Chips Recipe

4.9 from 59 reviews

These 2-Ingredient Pizza Chips are a quick and delicious snack combining crispy pepperoni slices topped with melted mozzarella cheese. Perfect for a low-effort, high-flavor treat that mimics the taste of pizza in bite-sized form.

Ingredients

Ingredients

  • Pepperoni slices – 20 slices
  • Shredded mozzarella cheese – 1 cup

Instructions

  1. Preheat Oven or Air Fryer: Begin by preheating your oven to 400°F (200°C) or your air fryer to 375°F (190°C). This ensures the cooking environment is hot enough to crisp the pepperoni and melt the cheese perfectly.
  2. Arrange Pepperoni Slices: Place the pepperoni slices in a single layer on a baking sheet lined with parchment paper or directly in the air fryer basket. Make sure they are spaced out slightly to allow heat to circulate.
  3. Top with Mozzarella Cheese: Evenly sprinkle shredded mozzarella cheese over each pepperoni slice. The cheese should cover the slices generously but avoid too much overflow.
  4. Bake Until Melty and Crispy: Bake in the preheated oven or air fryer for about 6-8 minutes, or until the cheese is fully melted and slightly bubbly, and the pepperoni edges are crispy. Keep a close eye to prevent burning.
  5. Cool and Serve: Remove the chips carefully and let them cool for a few minutes so they firm up and become easier to handle. Serve warm as a tasty snack or appetizer.

Notes

  • Use paper towels to pat the pepperoni slices dry before baking to reduce excess grease.
  • For extra flavor, sprinkle a pinch of Italian seasoning or red pepper flakes on top before baking.
  • These chips store well in an airtight container for up to 2 days but are best enjoyed fresh and warm.
  • Adjust baking time depending on your oven or air fryer model for optimal crispiness.

Keywords: Pizza chips, pepperoni snack, quick appetizer, 2 ingredient recipe, low carb snack, mozzarella cheese bites