2-Ingredient Crispy Pepperoni Pizza Chips Recipe
Introduction
These 2-Ingredient Pizza Chips are a quick and delicious snack perfect for any occasion. Crispy pepperoni topped with melted mozzarella creates a bite-sized treat that’s full of classic pizza flavor.
Ingredients
- Pepperoni slices
- Shredded mozzarella cheese
Instructions
- Step 1: Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
- Step 2: Arrange pepperoni slices in a single layer on a baking sheet or in the air fryer basket.
- Step 3: Sprinkle shredded mozzarella cheese evenly over each pepperoni slice.
- Step 4: Bake in the oven for about 5-7 minutes, or air fry for 3-5 minutes, until the cheese is melted and the pepperoni edges are crispy.
- Step 5: Allow the pizza chips to cool slightly before serving to avoid burning your mouth.
Tips & Variations
- For extra flavor, sprinkle a pinch of dried oregano or crushed red pepper flakes over the cheese before baking.
- Try using different cheeses like cheddar or mozzarella blends for a unique twist.
- Serve with marinara sauce for dipping to enhance the pizza experience.
Storage
Store any leftover pizza chips in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a few minutes to restore crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use turkey pepperoni instead of regular pepperoni?
Yes, turkey pepperoni works well and is a great lower-fat alternative while still providing good flavor.
Can I prepare these pizza chips ahead of time?
It’s best to prepare them fresh for maximum crispiness, but you can assemble the slices ahead and bake just before serving.
Print2-Ingredient Crispy Pepperoni Pizza Chips Recipe
These 2-Ingredient Pizza Chips are a quick and delicious snack combining crispy pepperoni slices topped with melted mozzarella cheese. Perfect for a low-effort, high-flavor treat that mimics the taste of pizza in bite-sized form.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 20 pizza chips
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Ingredients
- Pepperoni slices – 20 slices
- Shredded mozzarella cheese – 1 cup
Instructions
- Preheat Oven or Air Fryer: Begin by preheating your oven to 400°F (200°C) or your air fryer to 375°F (190°C). This ensures the cooking environment is hot enough to crisp the pepperoni and melt the cheese perfectly.
- Arrange Pepperoni Slices: Place the pepperoni slices in a single layer on a baking sheet lined with parchment paper or directly in the air fryer basket. Make sure they are spaced out slightly to allow heat to circulate.
- Top with Mozzarella Cheese: Evenly sprinkle shredded mozzarella cheese over each pepperoni slice. The cheese should cover the slices generously but avoid too much overflow.
- Bake Until Melty and Crispy: Bake in the preheated oven or air fryer for about 6-8 minutes, or until the cheese is fully melted and slightly bubbly, and the pepperoni edges are crispy. Keep a close eye to prevent burning.
- Cool and Serve: Remove the chips carefully and let them cool for a few minutes so they firm up and become easier to handle. Serve warm as a tasty snack or appetizer.
Notes
- Use paper towels to pat the pepperoni slices dry before baking to reduce excess grease.
- For extra flavor, sprinkle a pinch of Italian seasoning or red pepper flakes on top before baking.
- These chips store well in an airtight container for up to 2 days but are best enjoyed fresh and warm.
- Adjust baking time depending on your oven or air fryer model for optimal crispiness.
Keywords: Pizza chips, pepperoni snack, quick appetizer, 2 ingredient recipe, low carb snack, mozzarella cheese bites
