2-Ingredient Cottage Cheese Flatbread Recipe
This easy and healthy 2-Ingredient Cottage Cheese Flatbread is a quick gluten-free alternative to traditional bread. Made with just full-fat cottage cheese and eggs, this flatbread is blended until smooth and baked until golden brown. It’s perfect for sandwiches, wraps, or as a low-carb snack that’s high in protein and versatile for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Flatbread
- 1 cup Full Fat Cottage Cheese
- 2 large Eggs
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Italian Seasoning (optional)
- Black Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a quarter sheet pan (9×13 inches) with parchment paper and lightly spray it with oil. Avoid using foil as it affects the baking texture.
- Blend Ingredients: Add the cottage cheese, eggs, garlic powder, Italian seasoning, and black pepper into a blender. Blend on high speed until the mixture is completely smooth and creamy with no lumps remaining.
- Spread Batter: Pour the blended batter onto the prepared baking sheet. Use a spatula to spread the batter evenly across the pan, reaching all edges to create a uniform flatbread.
- Bake Flatbread: Bake in the preheated oven for 30 to 40 minutes. The flatbread is ready when it turns golden brown all over and the center feels dry to the touch.
- Cool: Remove from the oven and allow the flatbread to cool completely in the pan, about 10 to 15 minutes. This cooling step firms up the bread and makes it easy to peel off the parchment paper.
- Fill and Roll: Once cooled, add your favorite sandwich fillings, roll the flatbread up tightly, and enjoy as a healthy wrap or sandwich base.
Notes
- Do not use foil to line the pan; parchment paper works best for even baking and easy removal.
- You can customize the flatbread by adding herbs or spices to the batter to suit your taste.
- This flatbread browns well, so keep an eye towards the end of baking to avoid overcooking.
- Store any leftovers wrapped tightly in the refrigerator and consume within 2-3 days for best freshness.
- This recipe is naturally gluten-free and high in protein.
Keywords: cottage cheese flatbread, 2-ingredient flatbread, gluten free bread, easy flatbread recipe, low carb flatbread
